Masters of Clean Podcast

About Masters of Clean Podcast

The masters of clean podcast will discuss tips, strategies, education and leadership topics for the cleaning industry.

Publisher

Jeff Burrows

Category

business

Language

en

Explicit

No

First episode

20 May 2021

Latest episode

18 Jul 2021

Latest episodes

5 episodes in the feed.

1. 

   18 Jul 2021

   How to Run a Successful Cleaning Franchise with CEO Adam Povlitz Anago Cleaning Systems- Episode #5

   1. We discussed the vetting process to become a master franchise for Anago Cleaning Systems. 2. What it takes to be a leader in the cleaning industry. 3. Why Anago is one of the leading franchises in the cleaning industry.

2. 

   16 Jun 2021

   Why an Ivy League Grad Would Join the Cleaning Industry- Episode 4 Featuring Mitch Saifer ESC Federal

   1. Why an Ivy League grad would join the cleaning industry 2. What skillsets does it take to land a large retail client 3. Why autonomous scrubbers are here to stay 4. Why patience is important in success for the cleaning industry

3. 

   8 Jun 2021

   How to Become a Leader in the Food Sanitation Industry- Featuring Devon Griggs- Episode 3

   1 How to manage a team in the food sanitation industry 2 What it takes to become a leader 3 How to have a good work/life balance 4 What skill sets it takes to move up in the industry

4. 

   28 May 2021

   Why Should You Hire a Chief Revenue Officer to Grow Your Cleaning Business With Dino Luliano Episode 2

   -Leadership -Growth Mindset -Discipline

5. 

   20 May 2021

   How To Lead a Large University’s Cleaning Staff With Finis Jones | Episode # 1

   Subscribe to the Podcast 1 How being an athletic and competitive helps being a leader in the cleaning industry 2 Investment in robotics and innovation 3 Differences between cleaning K-12 vs higher education 4 Building relationships with your staff

Contact Masters of Clean Podcast

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.