Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
Max’s Table #8: A conversation with Sac Bee food writer Benjy Egel
On this episode of Max’s Table, Benjy Egel, food and drink writer for the Sacramento Bee, sits down with Max to talk about the Sacramento food scene, how it’s been affected by COVID and some of Egel’s favorite unknown spots. Egel also reveals the now released project at the Bee covering the 50 best restaurants in Sacramento and what the future of the restaurant industry might look like as minimum wage continues to rise in California.
Music by Mark Owens
16 Dec 2020
MAX’S TABLE: Sac State football player goes from concussion to the kitchen
On this episode of Max’s Table, Max talks to Jordan Thomas: a Sac State alumnus, former Hornet football player and current private chef. Chef JT, as he is now known, talks about how a concussion ended his football career and how the pandemic forced him to evaluate his career and pushed him back to his passion for cooking. Chef JT previews his recipe for jerk seasoning, talks about his dream of owning a high end sports bar and gives some surprising answers to Max’s question about what food he misses eating from his childhood.
Music by Mark Owens
30 Oct 2020
MT S2E4: Produce production during a pandemic
What did farmers do when the pandemic hit? How was the produce supply chain thrown into disarray? What exactly is a baby carrot? All these questions and more are answered in this episode of Max’s Table when Max talks to Gina Backovich, who has worked for General Produce in Sacramento for almost 20 years. Backovich takes us inside all the science and data that it takes to fill our grocery stores with fresh fruits and vegetables.
Theme music by Mark Owens
Other music: Heart Goes Boom Boom by Cambo, Life by Cambo
17 Oct 2020
MT S2E3: The Sandwich Episode
This week on Max’s Table, Max talks to his sister and fellow sandwich connoisseur Dina Owens, all about sandwiches. Where did they come from, Why are they so delicious, is a hotdog a sandwich and how is it possible that Jimmy Johns is worse than Subway? They tackle the answers to all these questions and more.
24 Sept 2020
MT S2E2: Starting a home vegetable garden
This week editor-in-chief Max Connor talks to Nicole McDavid, the garden coordinator at the Capital Public Radio garden. McDavid tends to the large garden which produces roughly 2,000 pounds of produce per year to the Associated Students, Inc. food pantry and other food banks. McDavid does it all using organic gardening techniques and passes on her 10 years of experience with urban farming to listeners.
15 Sept 2020
MT S2E1: All about In-N-Out Burger
On the first episode of Max’s Table this semester, editor-in-chief Max Connor talks to Sac State alumnus and former State Hornet sports editor Shaun Holkko about In-N-Out Burger. Holkko worked at an In-N-Out Burger for nearly three years, working his way up to the incredibly hectic fry station. Connor and Holkko talk about all the secret menu items, whether you have to be a Christian to work there and what their thoughts are on the controversial fries.
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Apple Podcasts (US)
5.0 / 5
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