Meat Speak

About Meat Speak

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world's foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

Publisher

Certified Angus Beef LLC

Category

arts

Language

en

Explicit

No

First episode

20 Sept 2019

Latest episode

7 Jun 2022

Latest episodes

73 episodes in the feed.

1. 

   7 Jun 2022

   Meat Spoke 3

   The crew is back in studio one last time to put a bow on the third season of the meatiest podcast around. Catch up on their favorite episodes from the past season as Diana, Tony and Bryan head into the summer break with optimism and beefy nuggets of wisdom.

2. 

   25 May 2022

   Going Underground

   Diana, Tony and Bryan are back in studio talking about the age old tradition of cooking underground. Dubbed “Earth Ovens,” learn the history and the process of using the ground to slow cook and steam your meats.

3. 

   10 May 2022

   BBQ Roundtable

   A trio of noted pitmasters - Swig & Swine BBQ’s Anthony DiBernardo, Evie Mae’s Pit BBQ’s Arnis Robbins and Green Street Smoked Meats’ Dave Bonner - join the crew to talk about the state of the barbecue industry, how they’ve managed ever-rising food costs and the ride they’ve been on as their respective restaurants have grown into smoked meat prosperity.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

4.7 / 5

37 ratings

Contact Meat Speak

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.