Meatgistics Podcast: From Animal To Edible

About Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

Publisher

Walton’s

Category

sports

Language

en

Explicit

No

First episode

6 May 2020

Latest episode

18 Sept 2026

Latest episodes

297 episodes in the feed.

1. 

   18 Sept 2026

   All About Harvesting Nature with Justin Townsend and Adam Berkelmans

   This week, Jon sits down with Justin Townsend, founder of Harvesting Nature, and Adam Berkelmans, the Managing Editor of Harvesting Nature, for a conversation about hunting, wild food, and the growing field-to-table movement. Together, they discuss Harvesting Nature's mission of helping people become more connected to their food through hunting, fishing, foraging, cooking, and conservation. Justin Townsend and Adam Berkelmans share insights from their work creating outdoor content, educating hunters and home cooks, and promoting a deeper appreciation for wild game and self-sourced food. From storytelling and recipe development to conservation and outdoor traditions, this episode is packed with perspectives from two passionate advocates for the wild food community.

2. 

   21 Aug 2026

   The Okayest Interview

   This week, Jon sits down with Chris Whonsetler, better known as The Okayest Cook, for a conversation focused on hunting, cooking, and the stories behind great food. The two discuss Chris' passion for waterfowl hunting, his experiences experimenting with fermentation, and some of his favorite recipes and cooking techniques. They also talk about bear meat, hunting quail, and the unique challenges and rewards of cooking wild game. It's a relaxed conversation filled with outdoor experiences, culinary insights, and plenty of ideas for hunters and home cooks alike.

3. 

   14 Aug 2026

   Meatgistics Podcast Ep. 297 | Nick Hoffman Brings Elk to Walton's

   This week on the Meatgistics Podcast, we’re joined by Nick Hoffman, host of Nick’s Wild Ride on Outdoor Channel! Nick brought some elk along for the ride, and the crew put it to work making elk bratwurst and snack sticks. We also talk hunting, wild game, Nick’s experiences in the outdoors, and plenty of meat processing along the way. It’s a good mix of hunting stories, sausage making, and getting wild game from the field to the table.

Podcast Authority Score: 24 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

49

Social presence

0

YouTube

0

Engagement

0

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Does not typically book guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

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