我是餐飲行銷策展人 小剎,經營《剎有其食》網站16年,平常都是拍照寫文、拍影片,今天換個角度跟大家"聊"美食,會分享品嘗美食或各種新奇體驗,也會邀請廚師、料理人來上節目分享心路歷程,準備好了嗎? 在吃美食的路上跟我們並肩同行!
剎有其食:https://safood.tw/

我是餐飲行銷策展人 小剎,經營《剎有其食》網站16年,平常都是拍照寫文、拍影片,今天換個角度跟大家"聊"美食,會分享品嘗美食或各種新奇體驗,也會邀請廚師、料理人來上節目分享心路歷程,準備好了嗎? 在吃美食的路上跟我們並肩同行! 剎有其食:https://safood.tw/
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🇨🇳
Publishing Since
10/12/2020
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November 3, 2020
<p>1.我們知道Tommy哥原本經營「五味春秋」8年,營業額穩定,為什麼毅然決然放棄一切,遠征東京學習燒鳥技術?<br> 2. 很多人都覺得你們是本次最大的遺珠之憾,你對米其林的想法?<br> 3. 看到Tommy哥常跟其他餐廳合辦餐會,像是Mirawan、俺達、好吧等合作,是什麼契機呢?會想跟什麼樣的廚師合作?(或最想跟哪一位廚師合作?)<br> 4. 最後想問一下,鳥苑的堅持是什麼?鳥苑之後的下一個目標是?<br> <br> 鳥苑地雞燒<br> 地址:台中市西區忠明南路48號<br> 開放時間:18:00–23:00 (日一休息)<br> 電話:04-23262080<br> 線上訂位:https://inline.app/booking/yakitori&wine/tommy<br> </p>

October 28, 2020
<p>「HUN混」發跡於2014年,位於台中最繁榮一中商圈,經過六年發展,創辦人陳詠翔 和 黃建智旗下已有兩個餐飲品牌HUN混、JAI宅,中北部共6間餐廳,不同於傳統餐飲業之經營思維,以更有彈性創新的公司體制,從被看不起到現在營收超過千萬的中型企業,今天就跟你們分享我看到、問到的心得。<br> <br> 1. 覺得可以異軍突起的原因?<br> 2. 有沒有受到疫情影響?<br> 3. 人才怎麼留住?<br> <br> JAI宅文章參考:https://safood.tw/jai</p> <p>地址:台中市北屯區中清路二段903號<br> 電話:04-24258555<br> 營業時間:10:00-22:00 (10:00-11:00 只有供應早午餐,下午沒休息)</p> <p><br></p> <p>主持人:小剎、酒雄</p> <p>剎有其食FB:https://www.facebook.com/seznablog/<br> 小剎IG:https://www.instagram.com/sezna/<br> 酒雄瘋日本FB:https://www.facebook.com/japan.suki/</p> <p><br></p>

October 12, 2020
<p>2018年末「樂沐」歇業至今,其實他們 「樂沐糕餅舖」、好吧、 Gubami、也都有持續運作,今年《小樂沐》誕生了,今天我們就來介紹我實際品嘗的心得及我近幾個月的發現!<br> <br> 小樂沐文章參考:<a href="https://safood.tw/lecotelm">https://safood.tw/lecotelm</a><br> 地址:臺中市西區存中街59號<br> 電話:04-23753002 或「<a href="https://inline.app/booking/lm?fbclid=IwAR1SNnh_yEdVoOCo6WiAC4P82zVgqb93Ro_r9aiBTGmFL4I9RlT6Uvd3Ep4" rel="noopener noreferrer" target="_blank"><strong>線上訂位</strong></a>」<br> 營業時間:目前知道有中午、晚上2個時段、每餐約2-2.5小時<br> 價位:大人2580元+10%<br> <br> 主持人:小剎、酒雄<br> <br> 剎有其食FB:<a href="https://www.facebook.com/seznablog/">https://www.facebook.com/seznablog/</a><br> 小剎IG:<a href="https://www.instagram.com/sezna/">https://www.instagram.com/sezna/</a></p> <p>酒雄瘋日本FB:<a href="https://www.facebook.com/japan.suki/">https://www.facebook.com/japan.suki/</a><br> <br> <br> <br> <br> <br> <br> </p> <p><br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> </p>
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我是餐飲行銷策展人 小剎,經營《剎有其食》網站16年,平常都是拍照寫文、拍影片,今天換個角度跟大家"聊"美食,會分享品嘗美食或各種新奇體驗,也會邀請廚師、料理人來上節目分享心路歷程,準備好了嗎? 在吃美食的路上跟我們並肩同行!
剎有其食:https://safood.tw/
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