Welcome to Milk Theory, the podcast that decodes the future of food.
In each episode, we talk to the innovators and leaders who are shaping the multi-billion dollar dairy industry. From processing breakthroughs to sustainable packaging, we'll break down the complex world of food innovation one conversation at a time.
From East Africa to Global Dairy Logistics | Robert Magambo
In this episode of the Milk Theory Podcast, host and guest Robert Magambo trace his journey from East Africa to the United States and his career path into international logistics and customer service at Idaho Milk Products. Robert discusses the surprising science behind dairy ingredients, the role of MPCs, and the company’s global reach.
The conversation blends personal stories—meeting his wife in fourth grade and adapting to life in America—with practical insights into supply chain challenges, export logistics, and product innovation like dry ice cream mix, highlighting leadership, passion, and purpose in the future of food.
26 May 2026
Following the Milk: How Product Carbon Footprints Unlock Dairy Value
Carbon Accounting & The Future of Dairy Sustainability
As the dairy industry moves toward aggressive methane reduction targets, the ability to accurately track and manage emissions has never been more critical. On this episode of Milk Theory, we discuss the evolution of carbon accounting with Jessie Deelo, CEO of The Climate Source.
Recorded at the ADPI conference, this conversation explores the technical challenges of tracing emissions throughout the dairy value chain. Jesse explains the advantages of Product Carbon Footprints (PCFs) in providing a transparent, equitable way to allocate emissions across diverse product lines. We also analyze the role of supply chain infrastructure, the necessity of co-financing climate-smart agriculture, and how procurement and operations teams can align to meet sustainability goals.
Topics covered include:
Technical methodologies for emission allocation in dairy processing.
Unlocking capital for long-term climate solutions.
Bridging the gap between farm-level data and corporate reporting.
Learn more about carbon management for the dairy industry: climatesource.ag
19 May 2026
AI on the Farm: How Daisy Is Reimagining Dairy Operations
Optimizing Dairy Production with AI: A Case Study with Daisy
Artificial intelligence is rapidly becoming a vital tool for dairy processors looking to improve efficiency and reduce waste. On this episode of Milk Theory, we discuss the technical implementation of AI in dairy manufacturing with Andrew Moore, CEO of Daisy.
Recorded at the ADPI conference, our conversation focuses on how AI-driven demand forecasting and production planning are helping processors navigate complex market variables. Andrew explains the critical importance of data privacy through ring-fenced models and shares findings from a successful partnership with Kerry Dairy Ireland. We also look at how user-friendly, tailored dashboards are empowering plant managers to make data-backed decisions in real time.
Key Topics:
AI-driven demand forecasting in the dairy supply chain.
Ensuring data security with ring-fenced AI models.
Scaling innovation from dairy to the wider food and beverage industry.
Learn more about Daisy’s AI solutions: daisy.inc
14 May 2026
Inside the New Frontier of Dairy Blending: Idaho Milk Products' Innovative Mixes
Custom Dairy Blending & Ice Cream Solutions with Idaho Milk Products
In this episode of Milk Theory, we explore the technical side of dairy ingredient manufacturing at the ADPI conference in Chicago. Carol Barreiro, Business Development Manager at Idaho Milk Products, details the capabilities of their latest construction project: a cutting-edge blending facility and ice cream plant.
We discuss the critical role of powder blending in modern food science, focusing on how custom premixes, high-protein dry-ice cream mixes, and R&D support enable brands to innovate faster. We also analyze the logistical and sustainability benefits of partnering with a domestic manufacturer equipped with the latest blending technology.
Topics covered include:
Technical insights into custom dairy blend formulation.
Flexible packaging and supply chain advantages.
Utilizing Idaho Milk Products’ R&D and manufacturing infrastructure.
Explore Idaho Milk Products’ blending services: idahomilkproducts.com/blending
12 May 2026
Milk Makes a Comeback: Donna Berry on Dairy’s Reinvention
Dairy Market Trends: Insights from Industry Expert Donna Berry
What is driving the current resurgence in the dairy industry? In this episode of Milk Theory, we sit down with veteran analyst Donna Berry at the ADPI conference in Chicago to analyze the evolving dairy landscape.
Donna shares her perspective on the return of whole milk to school menus, the impact of protein optimization in product development, and the growth of the better-for-you ice cream category. We also take a deep dive into the emerging science surrounding the "dairy matrix" and its significant implications for women’s health and consumer messaging.
Key Discussion Points:
Analyzing the dairy industry’s 30-year transformation.
Innovations in dairy snacks and ice cream novelties.
The intersection of dairy science, nutrition, and consumer perception.
Subscribe to Donna Berry’s industry updates: berryondairy.com.
6 May 2026
From Backyard Goat to Industry Advocate: Inside ADPI's Ambassador Program
Today on Milk Theory, we’re diving into the essential link between academia and the dairy industry. Stephanie Clark, Manager of Academic Engagement at ADPI, joins us to share her unique path—from childhood goat-keeping to becoming a leader in dairy science.
Stephanie pulls back the curtain on the ADPI Ambassador Program, a vital initiative designed to bridge the gap between students and industry professionals. We discuss:
How the program is fighting misinformation around dairy topics like lactose and rBST.
The life-changing impact of mentorship in the dairy sector.
How you can get involved: We’re looking for mentors and volunteers nationwide.
Ready to shape the next generation of dairy leaders? Learn more at adpi.org/ambassador-program.
Live from the ADPI annual meeting, Andy Powers (VP of Technical Services) discusses ADPI's sustainability work, including the Center of Excellence, the Navigator guide for new sustainability professionals, and efforts to standardize product carbon footprinting within ingredient standards.
They cover the balance between farm and processing emissions, water resource concerns, verification and audit readiness, and how ADPI plans to provide training, benchmarks, and industry-wide guidance to drive transparency and continuous improvement.
To learn more about ADPI, go to www.adpi.org
28 Apr 2026
ADPI Annual Conference: Milk Permeate and Dairy 360 with KJ Burrington
In this episode, Reese Clark interviews K.J. Burrington, ADPI's Vice President of Technical Development, about his journey from baking to dairy and the practical applications of milk permeate.
They explore Permeate's clean flavor, mineral-driven nutrition and hydration benefits, uses in beverages and baked goods, dry vs. liquid formats, and highlights of the Dairy 360 training program and conference.
Click the link to learn more about ADPI.
Welcome to the final episode of Milk Theory's conversation with Jeremy Pike, Director of Sustainability at Idaho Milk Products. Jeremy explains why sustainability is here to stay, and why acceptance and leadership buy-in are essential.
He shares practical advice for dairy companies: start by tracking what you already do, leverage existing programs like nutrition and workforce initiatives, engage producers, and take small steps such as attending industry events and setting up basic KPIs.
To learn more about Idaho Milk Products' sustainability efforts, go to www.idahomilkproducts.com/sustainability
In Episode 5, Jeremy Pike, Director of Sustainability at Idaho Milk Products, explains how the company embeds sustainability across its operations — from signing the U.S. Dairy Stewardship Commitment and conducting a materiality assessment to assigning KPIs and joining the Sustainable Dairy Partnership.
He describes tracking scope 1, 2, and 3 emissions, setting science‑based targets, and using transparent reporting to prove leadership and educate the broader dairy industry.
To learn more about Idaho Milk Products' sustainability efforts, go to www.idahomilkproducts.com/sustainability
6 Oct 2025
Sustainable Dairy: Inside Idaho Milk Products' Sustainability Practices Ch. 4 Turning Milk into Water
In this episode, Jeremy Pike, Director of Sustainability at Idaho Milk Products, explains how the plant separates milk into cream, protein, and permeate, recaptures the water contained in milk for plant use, and reduces municipal water demand. He also describes how excess permeate becomes animal feed and how pretreatment solids are used as a soil amendment, creating efficient resource loops.
The conversation also covers the company’s community focus, employee safety and workplace culture, traceability benefits from large nearby dairies and the plant’s local economic contribution, illustrating a holistic approach to sustainability.
To learn more about Idaho Milk Products' sustainability efforts, go to www.idahomilkproducts.com/sustainability
29 Sept 2025
Sustainable Dairy: Inside Idaho Milk Products' Sustainability Practices Ch. 3 From Manure to Power
Welcome to Milk Theory episode three. Jeremy Pike, Director of Sustainability at Idaho Milk Products, explains how Idaho Milk Products is vertically integrated and what that means, and how the owner dairies use cross-vent barns, ration-based feeding with upcycled co-products, and crop rotation to improve efficiency and soil health.
The episode also covers manure management systems that separate solids for bedding and use anaerobic digesters to produce renewable natural gas (RNG) or electricity, closing the loop between farm and plant for a more sustainable dairy supply chain.
To learn more about Idaho Milk Products' sustainability efforts, go to www.idahomilkproducts.com/sustainability
Welcome to Milk Theory Episode 2. Jeremy Pike, Director of Sustainability at Idaho Milk Products, breaks down scope 1, 2, and 3 emissions and how the company measures and manages its environmental impact.
He covers direct plant emissions from natural-gas dryers and company trucks, indirect emissions like purchased electricity and supply-chain impacts from purchased milk, and how owning a fleet improves data visibility and creates opportunities to reduce diesel use and increase efficiency.
To learn more about Idaho Milk Products' sustainability efforts, go to https://www.idahomilkproducts.com/sustainability
Welcome to Milk Theory, the podcast that decodes the future of food. In this episode, we interview Jeremy Pike, Director of Sustainability at Idaho Milk Products, about the company’s comprehensive sustainability efforts, reporting, and the role of dairy in long-term environmental and community health.
They discuss the meaning of sustainability in dairy, industry frameworks, consumer misconceptions about emissions, and why the company published a detailed sustainability report to increase transparency and accountability.
To learn more about Idaho Milk Products' sustainability practices, go to www.idahomilkproducts.com/sustainability
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