Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

Miracles in Meat

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by Shane Thibodaux

5.0(10 reviews)

22 episodes

Updated Weekly

Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

Explore the Rich Heritage of South Louisiana with the Bourgeois Meat Market Podcast Since 1891, Bourgeois Meat Market has been preserving Cajun culinary traditions in Thibodaux, Louisiana. This podcast celebrates our legacy and the Southern lifestyle, featuring conversations with 4th-generation butchers, loyal customers, and local legends who share their stories of Cajun culture, craftsmanship, and timeless traditions. Host Shane Thibodaux dives deep into the history of Bourgeois Meat Market, from our iconic Cajun Lady logo to the artistry behind our meats, including smoked sausages and boudin. Whether you’re a foodie, history enthusiast, or lover of Southern traditions, this podcast offers a unique perspective on the lost arts that shape our world. Recorded in Thibodaux, Louisiana, each episode honors the spirit of home and the deep connections that have made Bourgeois Meat Market a global favorite.

Language

🇺🇲

Publishing Since

7/2/2024

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Recent Episodes

September 19, 2025

Ep. 22 - The SAUSAGE KIDS of Schriever, Louisiana: Nancy, Susan, and Anita Bourgeois

I sit down with my mom and aunts to discuss growing up in little old Schriever. They share stories of Mawmaw and Pawpaw and give insight to growing up in a large household. They were raised in the same house as their parents, right across the street from the Meat Market. 🔗 Connect with Us:🌐 Website: www.bourgeoismeatmarket.com📍 Facebook: facebook.com/bourgeoismeatmarket📸 Instagram: instagram.com/bourgeoismeatmarket📩 Email: Shane@bourgeoismm@gmail.com 🛒 Use code MIMPODCAST for 10% off your cart at checkout!

August 27, 2025

Ep. 21 - John Bourgeois: 3rd Generation Owner of Bourgeois Meat Market

Shane sits down with Uncle John B to trace life at Bourgeois Meat Market — family memories, childhood mischief, working the slaughterhouse, the jerky boom, and the challenges of running a small meat business today. They share vivid stories about Grand Isle trips, farm work, a finger accident, USDA and wholesale struggles, hurricanes, and advice for the next generation keeping a 133-year Cajun legacy alive.

July 29, 2025

Ep. 20 - Woody Falgoust: Title | Law | Estates

WOODY FALGOUST is an attorney, notary public and Louisiana title insurance agent. In 1995, he earned a Juris Doctorate from Louisiana State University, and in 1991, he obtained a Bachelor of Journalism from the University of Missouri. After law school, he worked briefly in the legal department for Bollinger Shipyards before spending two years working for a maritime defense law firm in New Orleans; he then began his private practice in 1997. He is the immediate past president of the Louisiana Association of Independent Land Title Agents (LAILTA). Woody has testified before the Louisiana Legislature in favor of proposed title and settlement law and is a continuing education lecturer for LAILTA, National Business Institute, Security Title and the Bayou Board of Realtors. He is also the author of three books, One Dream: The NFL (2001), Rise of the Cajun Mariners: The Race for Big Oil (2007) and The Miracle of St. Genevieve: Vatican II and the Victory of Faith (2010). In addition to telling stories and spending time with his wife and two daughters, he loves to grill, catch speckled trout and follow LSU, Mizzou and the Montreal Canadiens. — 🔗 Connect with Us:🌐 Website: www.bourgeoismeatmarket.com📍 Facebook: facebook.com/bourgeoismeatmarket📸 Instagram: instagram.com/bourgeoismeatmarket📩 Email: Shane@bourgeoismm@gmail.com 🛒 Use code MIMPODCAST for 10% off your cart at checkout!

22 total episodes available

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What is Miracles in Meat?: Explore the Rich Heritage of South Louisiana with the Bourgeois Meat Market Podcast

Since 1891, Bourgeois Meat Market has been preserving Cajun culinary traditions in Thibodaux, Louisiana. This podcast celebrates our legacy and the Southern lifestyle, featuring conversations with 4th-generation butchers, loyal customers, and local legends who share their stories of Cajun culture, craftsmanship, and timeless traditions.

Host Shane Thibodaux dives deep into the history of Bourgeois Meat Market, from our iconic Cajun Lady logo to the artistry behind our meats, including smoked sausages and boudin. Whether you’re a foodie, history enthusiast, or lover of Southern traditions, this podcast offers a unique perspective on the lost arts that shape our world.

Recorded in Thibodaux, Louisiana, each episode honors the spirit of home and the deep connections that have made Bourgeois Meat Market a global favorite.
How often does this podcast release new episodes?: This podcast updates weekly.
Where can I listen to this podcast?: This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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