mymuybueno Chefs Get Personal

About mymuybueno Chefs Get Personal

Welcome to the Chefs Get Personal Podcast. With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars. She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational. Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review. Follow us at @chefsgetpersonalpodcast (https://www.instagram.com/chefsgetpersonalpodcast/) for all our visual episode clips. Follow your host, Justine Murphy, on Instagram @justinemurphyofficial (https://www.instagram.com/justinemurphyofficial/) to keep up with her latest work and food adventures. Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.

Publisher

Justine Murphy

Category

arts · business · education

Language

en

Explicit

No

First episode

19 Aug 2022

Latest episode

27 May 2026

Latest episodes

48 episodes in the feed.

1. 

   27 May 2026

   VERiFAIR Hospitality Workplace Survey Launch

   Today we’re launching the anonymous VERiFAIR Hospitality Workplace Survey across the UK and Ireland. If you work in hospitality - front or back of house - we’d really appreciate you taking part. The survey takes less than 3 minutes to complete and helps gather real insight from people working across the industry every day. Please also share it with your teams, colleagues, friends and hospitality WhatsApp groups. SURVEY LINK: https://secure.verifair.com/survey #VERiFAIR #Hospitality #HospitalityIndustry #HospitalitySurvey #UKHospitality #IrelandHospitality #Chefs #Restaurants #HospitalityLife Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.

2. 

   4 Nov 2025

   Andrew Wong

   In this episode, Justine interviews Chef Andrew Wong. Born and raised in London, Andrew’s path into cheffing was far from typical. He studied chemistry at Oxford University and then transferred to the London School of Economics, where he studied Social Anthropology. When his father - who originally ran the restaurant in Pimlico - died, Andrew enrolled at Westminster Kingsway College culinary school with a view to helping out in the kitchen. During his time there, he made the decision to expand his knowledge of Chinese cooking and spent a year in China working in the cities of Beijing and Qingdao and studying at the Sichuan Culinary Institute just outside Chengdu. Returning to London in 2012, he took over the family restaurant and after a refurbishment and rename, he launched A.Wong. Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review. Follow us at @chefsgetpersonalpodcast (https://www.instagram.com/chefsgetpersonalpodcast/). Follow your host, Justine Murphy, on Instagram @justinemurphyofficial (https://www.instagram.com/justinemurphyofficial/) to keep up with her latest work and food adventures. Follow Andrew Wong on Instagram at @awongsw1 (https://www.instagram.com/awongsw1/)to stay updated on his journey, restaurant and everything he's creating. This episode is part of Season Four of Chefs Get Personal - real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.

3. 

   21 Oct 2025

   Paul Ainsworth

   In this episode, Justine interviews Chef Paul Ainsworth. After training at Southampton City College, he worked at top restaurants including Gary Rhodes’ Rhodes in the Square and Gordon Ramsay’s three-Michelin-star Restaurant Gordon Ramsay. In 2009, Paul and Emma took over No6 in Padstow, earning a Michelin star in 2013. They also acquired Rojano’s in 2011, rebranding it as Caffè Rojano in 2020. In 2016, they opened Padstow Townhouse, followed by the reopening of The Mariners Public House in 2019, which won ‘Best Pub’ at the 2020 GQ Food and Drink Awards. Paul’s accomplishments include winning ‘Restaurateur of the Year’ and ‘Chef Award’ at The Cateys in 2019, and publishing his debut cookbook, For the Love of Food, in 2024. In January 2025, he and Emma acquired St Enodoc Hotel in Rock. Paul is also an active charity supporter, raising funds for Pancreatic Cancer UK and the Children’s Cancer Fund. With TV appearances on Great British Menu, MasterChef, and Next Level Chef, Paul is a brand ambassador for BMW, HexClad, and Kamado Joe. Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review. Follow us at @chefsgetpersonalpodcast (https://www.instagram.com/chefsgetpersonalpodcast/). Follow your host, Justine Murphy, on Instagram @justinemurphyofficial (https://www.instagram.com/justinemurphyofficial/) to keep up with her latest work and food adventures. Follow Paul Ainsworth on Instagram at @paulainsw6rth (https://www.instagram.com/paulainsw6rth/) to stay updated on his journey, restaurant and everything he's creating. This episode is part of Season Four of Chefs Get Personal - real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

4.0 / 5

1 ratings

Spotify

4.3 / 5

8 ratings

Podcast Authority Score: 44 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

57

Social presence

97

YouTube

0

Engagement

32

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Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.