#myworld
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Podcast Overview
<p>Op een terras in Milaan, met de voeten in het water in Palermo, of waarom niet in België? In de podcastreeks ‘Aperitivo’ ontdekken we samen met chefs en experten uit de hospitality scène hun mooiste herinneringen, tofste anekdoktes en vooral hun favoriete ‘Aperitivo’.</p>
Language
🇳🇱
Publishing Since
12/14/2022
1 verified contact email on file for #myworld
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Recent Episodes
December 21, 2023
Het ontstaan van het aperitivomerk Martini
<p>Als er nu één iconisch aperitivomerk is, dan is het wel Martini We duiken samen met Anna Scudellari in het levendige archief van de befaamde distilleerderij in Turijn. Een geschiedenis vol dolce vita.</p> <p>Taal: Engels<br>Gast: Anna Scudellari, Heritage Curator bij Martini</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
December 14, 2022
Aperitivo - Francis Debeuckelaere: ‘Cocktails met en zonder alcohol zitten in de lift’
<p>In het universum van luxueuze drankjes blijken nieuwe trends soms opflakkerende oude liefdes te zijn. Maar evengoed magische doch wetenschappelijk onderbouwde formules alsook gelukkige toevalstreffers. <strong>Francis Debeuckelaere</strong> maakt die evoluties al meer dan twintig jaar van dichtbij mee, ondertussen als Regional President Europe and Oceanië bij <strong>Bacardi</strong>.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
December 14, 2022
Aperitivo - Sergio Herman: Een toost op het gulle en het zilte
<p>Salute en Italiaanse new wave. Dat is kort samengevat <strong>Le Pristine</strong>, het restaurant met bar van maestro <strong>Sergio Herman</strong>. Culinaire rock ’n roll op zijn Italiaans en zijn Zeeuws, in de koekenstad. Verzorgd tot in de puntjes en toch ongedwongen gezellig.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
5 total episodes available
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Frequently asked questions
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- What is #myworld?
<p>Op een terras in Milaan, met de voeten in het water in Palermo, of waarom niet in België? In de podcastreeks ‘Aperitivo’ ontdekken we samen met chefs en experten uit de hospitality scène hun mooiste herinneringen, tofste anekdoktes en vooral hun favoriete ‘Aperitivo’.</p> - How often does this podcast release new episodes?
This podcast updates inactive.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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