Kam na izlet? In kako pogosto? Val 202 se odpravlja vsak teden, vse naše cilje pa smo vrisali na zemljevid, ki se odziva na vaše ukaze.
Nedeljski izlet
Claim This Podcastby RTVSLO – Val 202
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99 episodes
Updated Weekly
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Podcast Overview
Kam na izlet? In kako pogosto? Val 202 se odpravlja vsak teden, vse naše cilje pa smo vrisali na zemljevid, ki se odziva na vaše ukaze.
Language
🇸🇮
Publishing Since
2/18/2018
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Recent Episodes
September 8, 2024
Hrušica: kraj, ki so ga prvi odkrili Rimljani
Ptuj, Ljubljana in Ajdovščina so mesta, na katera najbrž najprej pomislimo, ko govorimo o antični dediščini starega Rima. Morda malo manj znano, a najdišče izjemnega pomena, pa leži med hrušiškimi gozdovi ob cesti Col–Kalce. Z graditvijo te ceste so si Rimljani skrajšali pot med Ljubljano takratno Emono in Akvilejo oziroma Oglejem v Italiji. Na Hrušici so zgradili tudi utrdbo Ad Pirum, ki je bila del obsežnega obrambnega sistema Claustra Alpium Iuliarum; ta je segal vse od Posočja do Reke. Danes je tam arheološki park z muzejsko zbirko Narodnega muzeja Slovenije, ki obiskovalce seznani s tem obsežnim obrambnim sistemom trdnjav
August 27, 2023
Serbus, stari, ki si? V Mariboru!
Na tekmovanju organizacije European Best Destinations za najboljšo evropsko destinacijo je Maribor v začetku letošnjega leta osvojil tretje mesto in hkrati postal najboljša evropska kulinarična destinacija. Zato se na tokratnem nedeljskem izletu sprehodimo po starem mestnem jedru štajerske prestolnice, na vožnji s splavom se pridružimo Mariborskim flosarjem in se v prvi slovenski šolski restavraciji naučimo pripraviti pohorsko omleto. Pohorska omleta Sestavine: 3 jajca, 3 žlice sladkorja, 3 žlice moke. Rumenjake ločimo od beljakov. Beljakom dodamo žlico sladkorja in stepemo čvrst sneg. Rumenjakom dodamo dve žlici sladkorja in penasto vmešamo. Moko presejemo in jo vmešamo k rumenjakom. Nato zmesi počasi dodajamo sneg in previdmo premešamo, da zmes ostane čim bolj rahla. V ponvi ali okroglem pekaču s premerom 22 cm pečemo 12 minut v pečici, ogreti na 220 stopinj Celzija. Še toplo namažemo z brusnično marmelado, prepognemo ter okrasimo s stepeno smetano in sladkorjem v prahu. Za konec lahko omleto prelijemo z malo metinega likerja.
April 16, 2023
Muharjenje k našim rekam privablja vedno več gostov
Ribolov ima v Sloveniji bogato tradicijo, muharjenje pa je njegova najlepša, in kot pravijo nekateri, najplemenitejša oblika. V zadnjih letih je to tudi turistična ponudba, ki k našim rekam privablja vedno več gostov. In ti imajo veliko možnosti za preživljanje kakovostnega prostega časa daleč stran od stresnega in opravkov polnega vsakdana. Pri nas je približno 28 tisoč kilometrov vodotokov in 1300 jezer, večjih od enega hektara, torej zelo veliko možnosti za muharjenje.
99 total episodes available
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Frequently asked questions
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- What is Nedeljski izlet?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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