The Next Great American Chef (NGAC) is a national, twice-a-month, podcast that profiles rising chefs in cities and towns across the United States. NGAC focuses on up-and-coming chefs who have not yet won major culinary awards, but could receive those awards and accolades in the near future. The Next Great American Chefs are selected by panels of expert judges, including acclaimed professionals, and locals from each city. Each episode will include the featured chef's backstory, food philosophy, and creative approach. In addition, episodes discuss the local food scene and trends, identify Honorable Mention Rising Chefs, and include input from local food critics and bloggers. The audience for this podcast includes those who are passionate about food and travel, as well as those who want to learn about new chefs and new restaurants not only in their city, but in the cities they may be planning to visit.
Next Great American Chef
Claim This Podcastby Michael Levin-Epstein and Ari Radcliffe-Greene
Podcast Overview
The Next Great American Chef (NGAC) is a national, twice-a-month, podcast that profiles rising chefs in cities and towns across the United States. NGAC focuses on up-and-coming chefs who have not yet won major culinary awards, but could receive those awards and accolades in the near future. The Next Great American Chefs are selected by panels of expert judges, including acclaimed professionals, and locals from each city. Each episode will include the featured chef's backstory, food philosophy, and creative approach. In addition, episodes discuss the local food scene and trends, identify Honorable Mention Rising Chefs, and include input from local food critics and bloggers. The audience for this podcast includes those who are passionate about food and travel, as well as those who want to learn about new chefs and new restaurants not only in their city, but in the cities they may be planning to visit.
Language
🇺🇲
Publishing Since
6/14/2019
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Recent Episodes
August 10, 2020
NGAC Brooklyn: Johann Cottier with Celeste Rogers & André Hueston Mack
<p><span style="font-weight: 400;">Host Celeste Rogers, Chopped Winner, international chef and dynamic TV personality, and our local expert, restaurant entrepreneur, sommelier, author, and designer </span><span style= "font-weight: 400;">André</span><span style= "font-weight: 400;">Hueston Mack, chat with the winning chef of NGAC/Brooklyn, Johann Cottier, executive chef at Red Hook Tavern. You’ll hear about Cottier’s origin story, Lyon experience, and the mentors who helped develop his style of cooking. Cottier also lifts the veil on the reality of running a restaurant during the pandemic and describes his favorite dining establishments in BKLN, including his go to pizza place (see if it’s yours as well). Celeste and Andre dish about OG establishments, food culture and trends in BKLN, can’t miss restaurants. up-and-coming venues, and restaurants with the best wine lists. Looking forward to a post-COVID world, they discuss popsicles with booze, no-waste restaurants, use of devices to limit interactions with servers, and what else may change—and yes, what may remain the same. The NGAC Brooklyn Honorable Mention Chef is</span> <span style= "font-weight: 400;">Jean Adamson from Vinegar Hill House.</span> <span style="font-weight: 400;">The other NGAC nominees are</span> <span style="font-weight: 400;">Katie Jackson (Hart's);</span> <span style="font-weight: 400;">Jake Leiber and Aidan O’Neal (Le Crocodile); (</span><span style="font-weight: 400;">An Chen Le Kahn, Bolero); Chris McDade (Popina); Garrett McMahan (Celestine); John Seymour (Sweet Chick); M</span><span style= "font-weight: 400;">anadsanan Sutipayakul (Noods n’ Chill); and </span> <span style="font-weight: 400;">JT Vuong (Rule of Thirds), This episode was sponsored by the Cambridge School of Culinary Arts. </span></p> <p> </p>
August 6, 2019
Next Great American Chef/Portland, ME
<p>In the second episode of the podcast, host John Rudolph and local expert Sarah Gelber, a blogger and owner of the 207 Foodie website, Instagram, and Twitter accounts, chat with the winner of NGAC/Portland, Thomas Takashi Cooke, executive chef and co-owner of Izakaya Minato in Portland. Among the topics — how Cooke and his wife made their way from the San Francisco Bay area to Portland; being a pioneer in Izakaya dining in seafood-blessed Maine; dealing with sea urchin purveyors; nuances of sake; Cape Elizabeth mackerel; and the secrets to success with his “life-changing” Japanese Fried Chicken. Gelber dishes on the food scene in Portland, including the rise of poke, proliferation of amazing new restaurants, most anticipated openings, and old standbys that still can’t be missed. The podcast also bestowed Next Great American Chef/Portland Honorable Mention awards on Damian Sansonetti and Ilma Lopez, chefs and co-owners of Piccolo and Chaval, and Paolo Laboa, Executive Chef at Solo Italiano. This episode was sponsored by Cambridge School of Culinary Arts, <a href= "https://cambridgeculinary.com">https://cambridgeculinary.com</a>; Feet in 2 Worlds, <a href= "http://www.fi2w.org/">http://www.fi2w.org/</a>; and Old Port Candy, <a href= "https://oldportcandy.com">https://oldportcandy.com</a>.</p>
July 12, 2019
Next Great American Chef/Boston
<p>In the inaugural episode of the podcast, host John Rudolph and local expert Brenda Nguyen, writer of the blog Wandering Boston Eater, chat with the winner of NGAC/Boston, Matthew Singer, Chef de Cuisine at Bar Mezzana. Among the topics — what it’s like to cook for Bostonians, Singer’s work ethic and his favorite restaurants. John and Brenda sample three “incredibly delicious” crudo dishes prepared especially for them by Signer. Bar Mezzana also features an excellent assortment of pasta dishes, which Singer says he could eat “every day.” Nguyen discusses food trends in Boston, including the rise in Vietnamese and other Asian cuisines and identifies a seafood restaurant that you won’t want to miss. In addition to announcing the Next Great American Chef/Boston, the episode reveals its two Honorable Mention chefs: Sarah Murphy, the owner and pastry chef at Vinal Bakery and Lucas Sousa, Chef de Cuisine at Menton. This episode was sponsored by Cambridge School of Culinary Arts, <a href= "https://cambridgeculinary.com">https://cambridgeculinary.com</a> and Feet in 2 Worlds, <a href= "http://www.fi2w.org/">http://www.fi2w.org/</a> .</p>
4 total episodes available
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Frequently asked questions
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- What is Next Great American Chef?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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