Podcast thumbnail for Next on the Menu

Next on the Menu

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by Australian Pork Ltd

19 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇦🇺

Podcast Overview

Australian Pork Ltd is proud to deliver a curation of conversations on the future of food. This podcast will feature some incredible people across the entire food industry, and explore their perspectives on the innovations that will challenge the world of food as we know it.

Language

🇺🇲

Publishing Since

8/31/2020

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Recent Episodes

Episode thumbnail for Discovering emerging start-ups & collaboration feat. Anne Greven

December 15, 2021

Discovering emerging start-ups & collaboration feat. Anne Greven

<p>The Global Head of Food and Agribusiness Startup Innovation at Rabobank, Anne Greven shares some of the best and brightest startups and entrepreneurs from around the world that are bringing innovative and actionable ideas to many global Food &amp; Ag companies. Anne also reviews the innovation lessons she’s learned in the last 12 months or so; and discusses her thoughts on future market opportunities and challenges in the food and ag space.&nbsp;</p> <p>Anne has spent over 15 years at Rabobank, but has always had a focus on the food, beverage and agriculture side of things, including with her private equity clients in her prior role at the bank. Given her focus, Anne also leads <strong>FoodBytes! </strong>- Rabobank’s food and agriculture innovation platform, which drives collaboration between startups, corporate leaders and investors to develop solutions to food system challenges. Under Anne’s leadership, the platform has become a key driver for many of the bank’s sustainability goals and strategies.&nbsp;</p>

Episode thumbnail for Biosecurity innovation feat. Adrian Turner

December 8, 2021

Biosecurity innovation feat. Adrian Turner

<p>Adrian Turner lives and breathes innovation and of late, he's turned his attention to the world of pork. Adrian co-founded a business called Exoflare, which is a data-driven biosecurity risk management system for pork farms. APL has been collaborating deeply with Exoflare and in this ep. Adrian shares the latest with our hosts, Billy and Mitch.&nbsp;</p> <p>Adrian spent 18 years in Silicon Valley building some incredible businesses before returning to Australia in 2015. Most recently, Adrian has been appointed Deputy Chair of Prezzee and is leading the Minderoo Foundation’s Fire and Flood Resilience Initiative. Prior to this Adrian was the founding CEO at CSIRO’s Data 61, the team that led the development of the national AI roadmap, the standards advisory work for consumer data rights and open banking, and the ICT stream for the national genomics mission. He was also founding co-Chair of Austcyber, the national program to create a new and vibrant cybersecurity industry in Australia. Author of the eBook, BlueSky Mining, Adrian is regarded as a thought leader on Australia’s industries of the future.</p>

Episode thumbnail for What's crackling this Christmas? feat. Brodee Myers-Cooke

December 1, 2021

What's crackling this Christmas? feat. Brodee Myers-Cooke

<p>Brodee Myers-Cooke simply has us hanging off her every delicious, tasty word in this episode. As Editor and Chief at taste.com.au, Brodee served us up the latest trends, meal ideas and top picks just in time for Christmas. Brodee knows everything there is to know about what makes Australians come back for seconds and she’s extremely generous with offering up her perspective and insight. From air fryer pork crackling to the ‘new kale’ to what keeps shoppers up at night, this episode covers it all.</p> <p>Brodee is the Editor and Chief of taste.com.au and bestrecipes.com.au - Australia’s most successful brands. Brodee has successfully launched several sub-brands, including taste.com.au's health platform. &nbsp;Brodee has received numerous accolades such as Brand of the Year in 2019 for taste.com and Journalist / Producer of the Year in &nbsp;2016 at the B&amp;T Women in Media Awards.</p>

19 total episodes available

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Frequently asked questions

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What is Next on the Menu?

Australian Pork Ltd is proud to deliver a curation of conversations on the future of food. This podcast will feature some incredible people across the entire food industry, and explore their perspectives on the innovations that will challenge the world of food as we know it.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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