NNEdPro is an award-winning interdisciplinary think-tank, building upon over a decade of nutrition education, research and innovation. We are anchored in Cambridge (UK) and convene central as well as regional networks across six continents as part of the International Knowledge Application Network in Nutrition-2025. We develop adaptable and scalable educational models for nutrition capacity building in health systems. We also conduct a range of training courses as well as primary research studies and syntheses to fill key evidence gaps.
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NNEdPro Global Institute for Food, Nutrition and Health
Looking Ahead to the 12th International Summit
What does the future of food and nutrition look like when human expertise meets artificial intelligence?
In this special episode of the NNEdPro podcast, Ben Atkinson is joined by NNEdPro Director Prof Sumantra Ray and Dr Kathy Martyn, Editor-in-Chief of BMJ Nutrition, Prevention & Health, to explore the thinking behind the 12th International Summit on Food, Nutrition and Health.
The conversation looks at how NNEdPro’s Summit has evolved into a global, hybrid platform for bringing together science, practice, policy and diverse perspectives. They discuss the purpose of the Summit and its international satellite events, what participants can gain from taking part, and how the programme is designed to move beyond discussion towards meaningful action.
The episode also explores this year’s theme, Human Skills, Artificial Intelligence and Global Challenges: From Ethics and Implementation to Inequalities, considering how AI can support progress in nutrition while retaining the human judgement, ethical oversight and critical thinking that remain essential.
A thought-provoking introduction to the 2026 Summit and an invitation to be part of the conversation shaping the future of food, nutrition and health.
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7 May 2026
Food First or Supplements? Navigating Nutritional Adequacy in Modern Diets
In this episode of the NNEdPro Global Institute podcast, the panel explores the complex relationship between nutritional adequacy, dietary patterns, and supplementation.
Featuring insights from Professor Sumantra Ray, Dr Eoin Ryan, Dr Roberta Re, and Ben Atkinson, the discussion examines common nutrient deficiencies, the role of public health guidance and fortification, personalised nutrition, misinformation surrounding supplements, and the importance of balancing a food-first approach with evidence-based supplementation.
The conversation also considers affordability, regulation, and the practical challenges faced by healthcare professionals and individuals alike.
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22 Apr 2026
Ultra-Processed Foods and Healthy Eating: Moving Beyond Fear to Practical Solutions
Co-hosts Dr Eoin Ryan and Professor Shumone Ray are joined by Dr Kathy Martyn and Ben Atkinson to explore the evolving conversation around ultra-processed foods (UPFs), moving beyond simplified narratives to examine the evidence, limitations, and real-world implications. While high consumption of UPFs is associated with poorer health outcomes, the discussion highlights important nuances, including the role of food processing in safety, affordability, and nutritional adequacy. The panel also reflects on the challenges of current classifications and the risk of creating confusion or unnecessary fear among the public.
Shifting the focus from individual foods to overall dietary patterns, the conversation emphasises practicality, balance, and accessibility. Rather than promoting rigid guidelines, the speakers explore more realistic approaches, including small behavioural “nudges”, community-based learning, and adapting meals within everyday constraints. Ultimately, the episode calls for a more inclusive and pragmatic approach to healthy eating, one that reflects how people actually live, shop, and eat.
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Who has been a guest on NNEdPro Global Institute
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Dr Tim Eden
Dr Duane Mellor
Dr Alyce Wilson
Maldon District Council
Alan Flanagan
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Questions about NNEdPro Global Institute
Who hosts NNEdPro Global Institute?
James Bradfield host the show. Published by NNEdPro Global Institute for Food, Nutrition and Health.
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