Podcast thumbnail for No al microondas

No al microondas

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by No al microondas

4.9(50 reviews)
156 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇪🇸

Podcast Overview

Marielle Castillo y Vivi Terrero cuestionan ideologías y tabúes alrededor de la comida y la cocina, funden con preguntas existenciales y controversiales que todos hacen en la sobremesa y nadie responde. Aún.

Language

🇪🇸

Publishing Since

4/5/2022

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Recent Episodes

Episode thumbnail for 155. ¿Estamos subestimando el freezer?

July 1, 2025

155. ¿Estamos subestimando el freezer?

<p>El congelador es ese amigo silencioso que siempre está ahí para salvarnos cuando no hay tiempo, no hay ganas o no hay plan. En este episodio hablamos de todo lo que nos gusta tener congelado, desde lo que encontramos en el súper hasta lo que hacemos en casa, y cómo pensar en el freezer como una herramienta de estrategia (y no de desesperación).</p><p><br></p>

Episode thumbnail for 154. ¿Desde cuándo al dominicano le gusta tanto el tequila? ft. Luis

June 17, 2025

154. ¿Desde cuándo al dominicano le gusta tanto el tequila? ft. Luis

<p>La que antes era la bebida de shots de discoteca, ahora se bebe lento y con respeto. En este episodio hablamos con Luis Díaz, embajador de marca en Manuel González Cuesta, sobre las diferencias entre tequila blanco, reposado y añejo, y qué hace que un tequila sea realmente bueno.</p><p><br></p>

Episode thumbnail for 153. ¿El happy hour es lo mismo que la hora del aperitivo?

June 10, 2025

153. ¿El happy hour es lo mismo que la hora del aperitivo?

<p>En Italia toman Campari, en España piden jamón, y en RD… ¿una cerveza en el colmado? En este episodio exploramos la cultura del aperitivo, esa costumbre de tomarse algo antes de cenar, y hablamos de cómo hacer este ritual parte de nuestros días a pesar de lo rápido que vivimos hoy en día.</p><p><br></p>

156 total episodes available

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Frequently asked questions

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What is No al microondas?

Marielle Castillo y Vivi Terrero cuestionan ideologías y tabúes alrededor de la comida y la cocina, funden con preguntas existenciales y controversiales que todos hacen en la sobremesa y nadie responde. Aún.

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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