Where can I listen to this podcast?

This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

No Crying in the Coolroom

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by No Crying in the Coolroom

4.9(61 reviews)

46 episodes

Updated Weekly

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Podcast Overview

NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality. Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this p

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Publishing Since

9/17/2023

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Recent Episodes

August 4, 2024

#35. Working At The Fat Duck I Chef Brendan Pratt @ The Gin Still Busselton Pavilion

Culinary director of The Busselton Pavilion talks about navigating some of the most prestigious Michelin-starred restaurants, including the Fat Duck and the Ledbury. Intense kitchen culture, dark humour and sabotaging other chefs and our unspoken rules that get us chef sin real trouble.Brendo talks about the experiences of balancing the pressures of perfection, the contrasting styles of molecular gastronomy versus traditional techniques, and the camaraderie forged through shared challenges. NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality. Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this podcast to re-live kitchen culture, tell horror stories, discuss current food trends, and share their new life's outside of hospitality …. And! Rip-on the celebrity chef movement and any other food trend bull##it that's popped up in the last 10 years. NO CRYING IN THE COOLROOM is our little world that re-creates all those things that are usually never seen or said outside of a the safe confines of a dark basement kitchen. @timfoilhat @perthdudefood

July 29, 2024

#34 Make Hot Sauce Great Again I Chef Alex Gibson @ Jibba Hot Sauce HQ

We head to the HQ of one of Australia's best new up and coming Hot Sauce companies as Chef Jibba tries to make "Hot Sauce Great Again!!" NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality. Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this podcast to re-live kitchen culture, tell horror stories, discuss current food trends, and share their new life's outside of hospitality …. And! Rip-on the celebrity chef movement and any other food trend bull##it that's popped up in the last 10 years. NO CRYING IN THE COOLROOM is our little world that re-creates all those things that are usually never seen or said outside of a the safe confines of a dark basement kitchen. @timfoilhat @perthdudefood

July 22, 2024

#33 Reigning Toastie Champion Reveals Secret Recipe & Food Truck Catering | Chef Jason Beste @ Cabin Fever Festival

NCITCR is at the Cabin Fever Festival as we sit down with Chef Jason Beste, the reigning champion of the festivals Toastie Battle! We sit in a hot one bedroom cabin while Jason shares his winning recipe, and insights into the catering world. Learn about the secrets behind his award-winning toastie, including unique ingredients like duck bolognaise, truffle, and a lot of cheese - as it should. Jason breaks down the challenges of running a catering business, including managing food trucks, handling dishwashing logistics, and creating the perfect banquet-style menus. We also delve into sustainable practices in the food industry, from composting to using fresh, local ingredients. Whether you're a chef, food enthusiast, or just a toastie lover, this video is packed with valuable tips and behind-the-scenes stories. NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality. Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this podcast to re-live kitchen culture, tell horror stories, discuss current food trends, and share their new life's outside of hospitality …. And! Rip-on the celebrity chef movement and any other food trend bull##it that's popped up in the last 10 years. NO CRYING IN THE COOLROOM is our little world that re-creates all those things that are usually never seen or said outside of a the safe confines of a dark basement kitchen. @timfoilhat @perthdudefood

46 total episodes available

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What is No Crying in the Coolroom?: NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality.

Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this p
How often does this podcast release new episodes?: This podcast updates weekly.
Where can I listen to this podcast?: This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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