No Crying in the Coolroom

About No Crying in the Coolroom

NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality. Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this p

Publisher

No Crying in the Coolroom

Category

arts

Language

en

Explicit

Yes

First episode

17 Sept 2023

Latest episode

4 Aug 2024

Latest episodes

46 episodes in the feed.

1. 

   4 Aug 2024

   #35. Working At The Fat Duck I Chef Brendan Pratt @ The Gin Still Busselton Pavilion

   Culinary director of The Busselton Pavilion talks about navigating some of the most prestigious Michelin-starred restaurants, including the Fat Duck and the Ledbury. Intense kitchen culture, dark humour and sabotaging other chefs and our unspoken rules that get us chef sin real trouble.Brendo talks about the experiences of balancing the pressures of perfection, the contrasting styles of molecular gastronomy versus traditional techniques, and the camaraderie forged through shared challenges. NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality. Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this podcast to re-live kitchen culture, tell horror stories, discuss current food trends, and share their new life's outside of hospitality …. And! Rip-on the celebrity chef movement and any other food trend bull##it that's popped up in the last 10 years. NO CRYING IN THE COOLROOM is our little world that re-creates all those things that are usually never seen or said outside of a the safe confines of a dark basement kitchen. @timfoilhat @perthdudefood

2. 

   29 Jul 2024

   #34 Make Hot Sauce Great Again I Chef Alex Gibson @ Jibba Hot Sauce HQ

   We head to the HQ of one of Australia's best new up and coming Hot Sauce companies as Chef Jibba tries to make "Hot Sauce Great Again!!" NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality. Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this podcast to re-live kitchen culture, tell horror stories, discuss current food trends, and share their new life's outside of hospitality …. And! Rip-on the celebrity chef movement and any other food trend bull##it that's popped up in the last 10 years. NO CRYING IN THE COOLROOM is our little world that re-creates all those things that are usually never seen or said outside of a the safe confines of a dark basement kitchen. @timfoilhat @perthdudefood

3. 

   22 Jul 2024

   #33 Reigning Toastie Champion Reveals Secret Recipe & Food Truck Catering | Chef Jason Beste @ Cabin Fever Festival

   NCITCR is at the Cabin Fever Festival as we sit down with Chef Jason Beste, the reigning champion of the festivals Toastie Battle! We sit in a hot one bedroom cabin while Jason shares his winning recipe, and insights into the catering world. Learn about the secrets behind his award-winning toastie, including unique ingredients like duck bolognaise, truffle, and a lot of cheese - as it should. Jason breaks down the challenges of running a catering business, including managing food trucks, handling dishwashing logistics, and creating the perfect banquet-style menus. We also delve into sustainable practices in the food industry, from composting to using fresh, local ingredients. Whether you're a chef, food enthusiast, or just a toastie lover, this video is packed with valuable tips and behind-the-scenes stories. NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality. Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this podcast to re-live kitchen culture, tell horror stories, discuss current food trends, and share their new life's outside of hospitality …. And! Rip-on the celebrity chef movement and any other food trend bull##it that's popped up in the last 10 years. NO CRYING IN THE COOLROOM is our little world that re-creates all those things that are usually never seen or said outside of a the safe confines of a dark basement kitchen. @timfoilhat @perthdudefood

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

1 ratings

Spotify

4.9 / 5

61 ratings

Contact No Crying in the Coolroom

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.