by Joe Baker
NO RESERVATION is a raw, unfiltered reflection of the people I meet, the places I travel to, and the lessons I learn along the way. I have spent my entire life in the tourism, hospitality and education sectors. I have seen their bright lights and dark corners. I am Joe Baker and I have no reservation.
Language
🇺🇲
Publishing Since
6/1/2023
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January 24, 2024
<p>This week we check in with <strong>Hassel Aviles</strong>, co-founder and Executive Director of the non-profit organization Not 9 to 5. She walks us through her unique path, with early culinary influences from her family and culture to discovering her own desire to work in the hospitality industry. She shares how her work experiences steered her deeper understanding of what care and compassion for people, communities and workplace culture means, but also helped identify the voids and lack of resources to support and care for the people within the tourism and hospitality industry, and ultimately led her to create an initiative focused on raising awareness about mental health in the workplace, providing education and resources to support community.</p> <p>Join our conversation as we uncover the stigmas surrounding mental health and psychological safety in the workplace. From exploring the evolution of hospitality as an industry founded on the care of people to exposing how toxic work environments can impact mental health and well-being, we discuss the importance of offering resources and encouraging vulnerability and courage to seek support, and consider why investing in the next generation is critical for creating safe spaces focused on supporting and recognizing what people are feeling. </p> <p>Tune in and find out why Hassel has no reservation.</p>
January 5, 2024
<p>This week we chat with <strong>Landon Logie</strong>, founder and CEO of Landon Logie Events. She shares how her passion for events has always been a part of her life and shaped her career journey to become a successful event planner and hospitality professional. She explains that the blend of influences from family, industry professionals and her studies all contributed to her path, while being persistent and confident in her passions and talent, and having the ability to reinvent, all which led her to become a successful entrepreneur.</p> <p>Join us as we discuss how recognizing our passions and interests can shape the networks and connections we make, the types of learning we pursue, and the experiences we create. From finding your niche to turning it into your business, we explore the changing hospitality and tourism events landscape post pandemic, how we incorporate changing technology, and why it’s important that we focus on balance and care for the talent we continue to attract and retain when rewriting the narrative of bringing people together. </p> <p>Tune in and find out why Landon has no reservation.</p>
November 30, 2023
<p>Tune in this week as we riff with the talented <strong>Pat Robitaille</strong>, Manager of Tourism, Arts & Culture at KLB Consulting. He takes us on his musical journey, landing in Nashville as a musician and recording artist before leaving Music City to call Toronto home. He shares the impact and healing power that writing and recording music and performing live events has had on his life and career path, and why the tourism and hospitality industry struck a chord with him, influencing his decision to pursue a career in this sector.</p> <p>Join us as we sound off on why it’s important to discover what you’re good at and why shining a spotlight on your passions, creativity and uniqueness can benefit the places we work. From embracing our diversity to recognizing what unites people, we explore how our lived experiences can increase our empathy and shape who we are in the capacity of our current roles, and why blending our experiences and perspectives is essential to build community, grow our networks, and amplify our passions.</p> <p>Tune in and find out why Pat has no reservation.</p>
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NO RESERVATION is a raw, unfiltered reflection of the people I meet, the places I travel to, and the lessons I learn along the way. I have spent my entire life in the tourism, hospitality and education sectors. I have seen their bright lights and dark corners.
I am Joe Baker and I have no reservation.
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