by Kasey Anton
🍽️ Ready for Restaurant Success? Join 'No Reservations,' a podcast with Kasey Anton, seasoned expert & author of Profit First for Restaurants. 🌐 Dive into global interviews, business insights, food trends, and more. Whether you're starting out or a seasoned pro, feast on tips and inspiration for a thriving restaurant journey. Tune in and let your passion for food and hospitality flourish! 🍷🎙️
Language
🇺🇲
Publishing Since
12/19/2023
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June 10, 2026
In this episode of No Reservations, Kasey Anton breaks down what happens when restaurant volume increases and why more sales do not always lead to more profit. Learn how labor costs, food waste, rushed systems, and operational shortcuts quietly eat away at your margins during busy seasons. Kasey shares practical ways to stay disciplined, protect your cash flow, and keep your restaurant profitable even when things get hectic. If your restaurant is busy but the profit is not showing up in your bank account, this episode is for you.
May 13, 2026
In this episode of No Reservations, Kasey Anton breaks down how to build a profitable menu using simple, practical strategies. Learn how to cost your menu items, identify which dishes are helping or hurting your margins, and make small adjustments that can quickly improve profitability. From pricing and portioning to menu design, this episode shows you how to turn your menu into your strongest profit driver. If your restaurant is busy but not making money, this is where to start.
April 8, 2026
In this episode of No Reservations, Kasey Anton breaks down the three biggest cost leaks that quietly drain profit in almost every restaurant. From food and beverage to labor and occupancy, these are the areas where money slips away the fastest and often goes unnoticed. Kasey walks through how to identify where your numbers are off, what those gaps actually mean, and the simple ways to start fixing them right away. You’ll learn how to think about your costs differently, spot red flags in your reports, and take action before small issues turn into major financial problems. If you’ve ever felt like your restaurant is busy but the profit just isn’t there, this episode will help you find out why and what to do about it.
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Matt Lombardo
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🍽️ Ready for Restaurant Success? Join 'No Reservations,' a podcast with Kasey Anton, seasoned expert & author of Profit First for Restaurants.
🌐 Dive into global interviews, business insights, food trends, and more. Whether you're starting out or a seasoned pro, feast on tips and inspiration for a thriving restaurant journey.
Tune in and let your passion for food and hospitality flourish! 🍷🎙️
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