Monthly podcast on all things wine with winemakers, wine writers & critics and other industry professionals.
Be sure to check out No Sediment YouTube channel, where I post weekly videos about wine: youtube.com/@nosediment
Is Beaujolais the Most Misunderstood Wine Region in France? w. Édouard Parinet
In this episode of the No Sediment Wine Podcast, I sit down with Édouard Parinet of Château du Moulin-à-Vent to explore what makes Beaujolais and its Crus so special. We discuss the history of Gamay, why it thrives in Beaujolais, and what sets Moulin-à-Vent apart from other Crus. Édouard also shares his views on the region’s potential Premier Cru classification, the ageing potential of Gamay, and the differences between Gamay and Pinot Noir, while taking us behind the scenes of winemaking at Château du Moulin-à-Vent.Be sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment
20 Sept 2026
Why People Still Get RIESLING Wrong with Ernst Loosen
In this episode of the No Sediment Wine Podcast, I sit down with Ernst Loosen of Dr. Loosen to explore why Riesling remains one of the most misunderstood wines in the world. We discuss its image problem, traditional winemaking, long ageing, and the impact of Germany’s 1971 wine law. Ernst also breaks down the VDP, Grosse Lage and Grosses Gewächs classifications, while sharing his views on what makes great Riesling and why German wine is still so often underestimated.Be sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment
23 Aug 2026
Minerality, Terroir & the Myths We Believe About Wine - with Alex Maltman
In this episode of the No Sediment Wine Podcast, I sit down with Prof Alex Maltman, Emeritus Professor of Geography and Earth Sciences at Aberystwyth University, to explore how geology really influences wine. We discuss soil, bedrock, microorganisms, and water retention, as well as the science behind minerality, volcanic soils, and terroir. Alex also challenges some of the most common myths about how vineyards shape the taste of wine.Be sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment
Who has been a guest on No Sediment Wine Podcast
Names identified in recent episode analyses. Showing up to five guests.
Jonathan Pabiot
Benoît Tarlant
Raimonds Tomsons
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
3,133,825
Score snapshot 15 Sept 2025
Apple Podcasts (US)
5.0 / 5
10 ratings
Spotify
5.0 / 5
25 ratings
Podcast Authority Score: 88 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
89
Social presence
100
YouTube
93
Engagement
77
Contact No Sediment Wine Podcast
Guest appearances
Books guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
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