All about eating like your life depended on it. I'm Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think "HOW ON EARTH did you get to be the jammy one in such a lucky position". You'll find out the path they took, the obstacles they dodged, and find yourself dreaming - no scratch that - LONGING to run in their footsteps. And all the while learning about what makes the best food amazing.
26
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality53
Social0
YouTube0
Engagement0
Podcast Overview
All about eating like your life depended on it. I'm Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think "HOW ON EARTH did you get to be the jammy one in such a lucky position". You'll find out the path they took, the obstacles they dodged, and find yourself dreaming - no scratch that - LONGING to run in their footsteps. And all the while learning about what makes the best food amazing.
Language
🇺🇲
Publishing Since
1/19/2025
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26
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality53
Social0
YouTube0
Engagement0
6
Excellent Areas
2
Good Performance
11
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excellent
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Every 5 days
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good
Show Notes Quality
3.0/5
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Recent Episodes
February 2, 2025
Franka Philip - Goatober Trinidad & creating a festival
<p>Today I’m asking the big question: why might your favourite food be a hard sell… and what can a festival do about it? </p> <p>Just because you like a particular ingredient, or even love it doesn't mean anyone else will. And what if you're part of a community and see that the people making this food are struggling, and you have an inkling that you know how to fix this. What do you do? How can you help? What are the best steps to take?</p> <p>Well in this episode we’re looking at the success a goat meat festival held in Trinidad in October called…wait for it…GOATOBER, and speaking with the organiser Franka Philip and her work promoting it. </p>
January 26, 2025
Hisham Assaad - Taboon and Lebanese Baking
<p>Sometimes as cooks, chefs, bakers and makers, we can appear to the outside world as big softies, barely equipped to cope with life outside of food. </p> <p>But what if there was a war around you, how would that affect the way you cook, you bake, you live, you sleep even? </p> <p>Today I’m speaking with the Lebanese Palestinian food writer living in Beirut, Hisham Assaad, about his new cookbook “Taboon: Sweet & Savoury Delights from the Lebanese Bakery” out with Smith Street Books. And we’re talk about baking and clowning and cooking during a war. </p>
January 19, 2025
Debora Robertson - A Life in France
<p>Today’s big question is: what if you up-sticks and move to France, buy a crazily dilapidated but hugely beautiful old house, what are the challenges you’ll face? Listen and you’ll find out where it can go wrong, what the locals will think of you, and whether you can be too old to even contemplate it.</p> <p>I’m speaking with the fabulous Debora Robertson, longtime Telegraph columnist, BBC broadcaster, with a passion for both food and gardening. Debora is author of “Notes from a Small Kitchen Island”, a beautiful cookbook and life-story out with publisher Michael Joseph. It’s filled with simple but sophisticated recipes that I cook from, and admire, so much. Listen and be happy!</p>
3 total episodes available
Deep-dive analytics for No Set Menu
Frequently asked questions
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- What is No Set Menu?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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