Are you fed up with constantly having to come up with meal ideas for your family?
Not Pasta Again podcast is for you if you are busy juggling the demands of work, family life and the daily battle of what to cook for dinner each day.
This podcast is all about helping you flourish with food. Whether that is understanding better what food you are eating, bringing joy back into cooking, giving you confidence in the kitchen, eating without feeling guilty and redefining the meaning of convenience when it comes to putting food on the table.
Join me Sam Parker, on a journey to help you flourish with food and redefine not only how we feel about the role of being meal provider but bringing joy back to the dinner table.
Not Pasta Again
Claim This Podcastby Sam Parker
33 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
43
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality69
Social91
YouTube0
Engagement0
Podcast Overview
Are you fed up with constantly having to come up with meal ideas for your family? Not Pasta Again podcast is for you if you are busy juggling the demands of work, family life and the daily battle of what to cook for dinner each day. This podcast is all about helping you flourish with food. Whether that is understanding better what food you are eating, bringing joy back into cooking, giving you confidence in the kitchen, eating without feeling guilty and redefining the meaning of convenience when it comes to putting food on the table. Join me Sam Parker, on a journey to help you flourish with food and redefine not only how we feel about the role of being meal provider but bringing joy back to the dinner table.
Language
🇺🇲
Publishing Since
9/3/2024
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43
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality69
Social91
YouTube0
Engagement0
6
Excellent Areas
3
Good Performance
10
Growth Opportunities
excellent
Episode Length
20 minutes
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good
Publishing Consistency
Every 15 days
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Recent Episodes
December 17, 2025
End of Year Review
<p>In this reflective episode, I look back on a year of podcasting, sharing insights from various guests on topics such as nutrition, children's eating habits, and the importance of real food. Plus I make an announcement. </p>
December 3, 2025
Ep 30. Surviving the Christmas Chaos
<p>Silly season is upon us and hungry mouths still need feeding. In this episode I share a few ideas on how to get through the busy days ahead at mealtime and to ease the pressure we put ourselves under in December. I hope it helps! </p><p>Here is the link to the episode recorded last year about preparing for Christmas. </p><p><a href="https://podcasts.captivate.fm/media/d69c1c49-e003-4f70-90c4-f019ccb33d91/Episode-5-FINAL.mp3" rel="noopener noreferrer" target="_blank">https://podcasts.captivate.fm/media/d69c1c49-e003-4f70-90c4-f019ccb33d91/Episode-5-FINAL.mp3</a></p><p><br></p><p>If you have a question or tips to share you can send them through to </p><p><a href="mailto:notpastaagain@hotmail.com" rel="noopener noreferrer" target="_blank">notpastaagain@hotmail.com</a></p><p>Connect through my social channels </p><p>The facebook group <a href="https://www.facebook.com/groups/letsthermomix/" rel="noopener noreferrer" target="_blank">https://www.facebook.com/groups/letsthermomix/</a></p><p>Following me on Instagram <a href="https://www.instagram.com/my_food_for_thought_/" rel="noopener noreferrer" target="_blank">my_food_for_thought_</a></p><p>Find out about me at myfoodforthought.co.uk</p><p><br></p><p><br></p><p><br></p>
November 19, 2025
Ep 29. Interview with No Fuss Meals For Busy Parents Founder Milly Fyfe
<p>I have a guest joining me this week - Milly Fyfe, a passionate advocate for food education and sustainability. Milly shares her journey as a farmer's wife and social entrepreneur and the work she does in connecting families with locally sourced, whole foods. Through her community interest company, she runs workshops that educate children and families about the farm-to-fork journey and seasonal produce. Milly discusses the challenges we face in meal preparation and the convenience of frozen vegetables, while also highlighting the positive impact her workshops have on participants' understanding of food. </p><p>Chapters</p><p><br></p><p>00:00 Introduction to Mily Fyfe and Her Mission</p><p>02:51 The Importance of Connecting with Food</p><p>06:07 Challenges of Modern Parenting and Food Choices</p><p>08:47 The Role of Convenience in Food Preparation</p><p>14:51 Workshops at The Countryside Kitchen</p><p>17:58 Engaging Children with Food Education</p><p>20:46 Seasonality and Sustainability in Food</p><p>24:08 The Impact of Workshops on Participants</p><p>29:48 Future Aspirations and Closing Thoughts</p><p><br></p><p><br></p><p><br></p>
33 total episodes available
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- What is Not Pasta Again?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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