The Jewfolk Podcast Network's food podcast is back and better than ever. The rebranded show, 'Not Your Bubbe's Nosh,' goes deep into the world of Jewish food with nutritionist/recipe writer/food blogger Micah Siva. From special holiday foods to every day, tried and true, Jewish cuisine. There will be guests, tastings, interviews, information and more. For more information, go to tcjewfolk.com/podcast or noshwithmicah.com.
On this episode! It’s a solo one, with Micah talking all about the process of making her cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.” It’s been a wild ride, and she wanted to answer everyone’s questions on the work that goes into endlessly testing recipes (15 tries alone to get vegan matzah balls right), the importance of good food photos, and finding your own unique spin on recipes.
Also, happy new year, folks!
Pre-order the book: https://www.amazon.com/Nosh-Plant-Forward-Recipes-Celebrating-Cuisine/dp/1685553273
Be in touch! micah@noshwithmicah.com
Nosh With Micah website: https://www.noshwithmicah.com/
Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
Jewfolk podcasts: https://tcjewfolk.com/podcast/
20 Dec 2023
Restauranteur-ing in Berkeley with Joan Ellis of Babette
On this episode! Micah talks with Joan Ellis, chef and co-owner of Babette, a Berkeley-based restaurant, bakery, and cafe. Ellis talks about the restaurant industry after COVID-19, bring together her love of music and food with a music series at Babette, and working with her husband (the other Babette co-owner) all these years. Plus, funny customer stories and finding Jewish bakery recipes!
Babette’s site: https://www.babettecafe.com/
Coverage of Babette: https://www.berkeleyside.org/2022/06/22/new-berkeley-brunch-babette and https://sf.eater.com/2022/5/23/23138612/babette-berkeley-art-museum-cafe-new-location
Be in touch! micah@noshwithmicah.com
Nosh With Micah website: https://www.noshwithmicah.com/
Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
Jewfolk podcasts: https://tcjewfolk.com/podcast/
13 Dec 2023
De-fossilizing American Jewish food with Faith Kramer
On this episode! Micah talks with Faith Kramer, a food columnist at the Jewish News of Northern California and author of the cookbook “52 Shabbats.” The two discuss really understanding the mechanics of recipes and how to mix ingredients, the internationalization of food, and experimenting with new recipes. Plus, a fascinating mini-discussion about how American Jewish food sort of fossilized in the mid 20th century, but is now getting revitalized with a new generation of recipe writers!
Faith Kramer’s site: https://faithkramer.com/
J. columns: https://jweekly.com/author/faith-kramer/
Buy “52 Shabbats”: https://bookshop.org/p/books/52-shabbats-friday-night-dinners-inspired-by-a-global-jewish-kitchen-faith-kramer/20244324?ean=9781951412180
Be in touch! micah@noshwithmicah.com
Nosh With Micah website: https://www.noshwithmicah.com/
Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
Jewfolk podcasts: https://tcjewfolk.com/podcast/
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Apple Podcasts (US)
5.0 / 5
5 ratings
Spotify
5.0 / 5
5 ratings
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