by Loghan Call
Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering. Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host as they answer home cook's questions over the air and through the internet! Think of it as the classic "Car Talk" show but for home cooking!
Language
🇺🇲
Publishing Since
11/11/2020
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January 1, 2021
<p>For episode eight, Loghan is joined by Roman Albaugh of the Bartending Co. based in Traverse City, MI. We discuss all things beverages, cocktails and drinks with an emphasis on nonalcoholic “Free Spirited Cocktails” and the growing movement that is taking place. We also answer a number of listener questions including easy cocktail recipes for making at home, purchasing strategies and much more! Learn more about Roman and his company at http://thebartendingco.com/. </p> <p>Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering. Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host as they answer home cook's questions over the air and through the internet!</p> <p>Think of it as the classic "Car Talk" show but for home cooking!</p> <p>More information on the show visit: https://www.plantedcuisine.com/nothingtoeat</p>
December 19, 2020
<p>For episode seven, Loghan is joined by Taylor Moore who manages Food Rescue of Northwest Michigan a program of Goodwill. In this episode we take a deep dive into not only the incredible success of the food rescue program that has been built in the region, but larger questions and issues within our food system. As always we also answered viewer questions that we posed live while recording. You can learn more about the work of Food Rescue of Northwest Michigan here: https://www.facebook.com/foodrescuenwmi/</p> <p>Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering. Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host as they answer home cook's questions over the air and through the internet!</p> <p>Think of it as the classic "Car Talk" show but for home cooking!</p> <p>More information on the show visit: https://www.plantedcuisine.com/nothingtoeat</p>
December 11, 2020
<p>For episode six, Loghan is joined by Meghan Sarna of Northern Roots Wellness (https://www.northernrootswellness.com/). In addition to owning her own business aimed at highlighting preventative care and holistic practices she is also a family nurse practitioner. In this episode we talk about lifestyle changes you can make, as well as her journey that led to opening up her own business and of course, listener questions that came in live!</p> <p>Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering. Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host as they answer home cook's questions over the air and through the internet!</p> <p>Think of it as the classic "Car Talk" show but for home cooking!</p> <p>More information on the show visit: https://www.plantedcuisine.com/nothingtoeat</p>
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Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering.
Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host as they answer home cook's questions over the air and through the internet!
Think of it as the classic "Car Talk" show but for home cooking!
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