Nourish by Spinneys

About Nourish by Spinneys

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every other Tuesday.

Publisher

Spinneys

Category

arts · science

Language

en

Explicit

No

First episode

18 Oct 2022

Latest episode

27 Oct 2026

Latest episodes

104 episodes in the feed.

1. 

   27 Oct 2026

   ‘We built Maxzi for the community,’ with Chef Karlo Pacheco

   Co-host Tiffany Eslick is back with Chef Karlo Pacheco at Maxzi's flagship outlet in Al Quoz. Originally from Peru, Chef Karlo spent his childhood in Miami before finding his way to kitchens in New York, Singapore and now Dubai. He became the founding chef behind Maxzi in 2018, which has now expanded to 13 outlets across the UAE. For him, food is life. A reminder – Maxzi’s Brisket Mac & Cheese and Hot Honey Chicken Sando are available for just one more week in select Spinneys stores, and we'll have a new Chef's Counter kicking off next week! Music ID: 5ROQ12DERYHSUUVQ

2. 

   13 Oct 2026

   Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”

   This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from a one-night-a-week pizzeria to its expansion today with two locations, Barbassi and Lucky 2000. Raj also shares his vision for moving the industry forward through Marmellata’s team culture, which includes a five-day work week, hiring for character and having the team interview new candidates. Music ID: 5ROQ12DERYHSUUVQ

3. 

   7 Oct 2026

   The Chef’s Counter: Maxzi’s Chef Karlo Pacheco

   We’re back with our Chef’s Counter micro-series and we’re kicking the season off with Chef Karlo Pacheco, Founding Chef of Maxzi. He’s bringing two of Maxzi’s iconic dishes to Spinneys — the Brisket Mac & Cheese at the hot counter and the Hot Honey Chicken Sando at our Spinneys cafe. The Chef’s Counter micro-series is an extension of our in-store initiative to support the chefs and food entrepreneurs shaping the UAE’s dining scene. We’ll have a new chef featured in store and on the show each month. And stay tuned! Chef Karlo will be back in a couple of weeks on the show and tell us all about his journey from Miami to Dubai.

Who has been a guest on Nourish by Spinneys

Names identified in recent episode analyses. Showing up to five guests.

• Chef Christophe Devoille
• Ahmad Al Marri
• Kimberly Rose Kneier
• Sarah Lindsay
• Jordan Bunting

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

1 ratings

Spotify

5.0 / 5

6 ratings

Podcast Authority Score: 51 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

60

Social presence

97

YouTube

0

Engagement

60

Contact Nourish by Spinneys

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

Shows with a similar audience

• 

  كلام وعي

• 

  كنوز السيرة للشيخ عثمان الخميس

• 

  Juha | جحا

• 

  Daily English listening ‏استماع الإنجليزية يوميا

• 

  سوالف طريق - ابو طلال الحمراني

• 

  جناية

Questions about Nourish by Spinneys