Nutrition With Love

About Nutrition With Love

Nutrition With Love is the show to help you feel better, about getting better. We know the best health changes come from a place of positive motivation, not anxiety or feeling pressured. When good science is deployed as a roadmap for cherishing, it’s so much easier to feel hopeful, and to make choices that really serve us and the people we love. So on the Nutrition With Love podcast, we avoid burdensome checklists and scary statistics, and talk about health research in ways that help you relax, appreciate your body, and love your own life afresh. Clare Backhouse is a qualified Nutritionist who specialises in thyroid and immune health, supporting clients from around the world to regain excellent digestion, energy and mood.

Publisher

Clare Backhouse

Category

health & fitness · science · society & culture

Language

en

Explicit

No

First episode

1 Sept 2023

Latest episode

8 May 2025

Latest episodes

31 episodes in the feed.

1. 

   8 May 2025

   On making housecleaning healthier, and being on Dragons’ Den - with Laura Harnett, founder of Seep

   Cleaning up cleaning for health’s sake

2. 

   11 Apr 2025

   Nutrition and social entrepreneurship: Lucinda Croft on The Wholesome Warehouse

   Much, much more than a food bank: how repurposing food is having big impact

3. 

   20 Mar 2025

   Reversing grey hair (without dye): Lisa Pitel-Killah on Hair Tissue Mineral Analysis

   What Hair Tissue Mineral Analysis reveals about health, healthy ageing, and so much more.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

5 ratings

Spotify

5.0 / 5

7 ratings

Podcast Authority Score: 27 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

23

Social presence

0

YouTube

0

Engagement

77

Contact Nutrition With Love

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.