An audio podcast series dedicated to the sharing of ideas, best practices, teaching tips, educational solutions, and other exciting topics in Nutrition.
Listen to this episode where Tami Hodge (McGraw-Hill) interviews Toni Burkhalter (University of Illinois) and Ryan Yoakum (University of Illinois) about engaging students through storytelling! As a history major, it was quite daunting for me to enroll in a human nutrition course as a general education class. Although I had previously performed well in my history and humanities courses, I had not taken any college STEM (Science Technology, Engineering, and Math) classes and I was ...
9 Dec 2020
Learn about Contemporary Nutrition!
Please join Angela Collene (Ohio State University), Colleen Spees (Ohio State University), and Anne Smith (Ohio State University) as they talk about the key changes in the 12th edition of Wardlaw's Contemporary Nutrition! Wardlaw's Contemporary Nutrition is a complete and balanced resource. Current research is at its core with evidence-based science and new "Farm-to-Fork" and "Ask the RDN" features. • Teaching Approach: The text conveys nutritional concepts and science to all kinds of ...
13 Mar 2020
Tips to Move Your Science Course Online
With recent events, it's time to think about getting your Nutrition course online! Join Valerie Kramer (valerie.kramer@mheducation.com) and Jim Connely (james.connely@mheducation.com) as they discuss moving your course online. It's all about communication, organization—and keeping it simple! Inspiration comes from a recent article by professors Stephanie Moore (University of Virginia) and Charles B. Hodges (Georgia Southern University). You can find their article at: http:...
18 Oct 2019
7 Tips for Tackling Student Engagement in Nutrition!
Join Jim Connely (McGraw-Hill Education) as he talks about an article called "7 Ways to Tackle Student Engagement" This article was written by Ray Dademo and you will hear Jim's take on it. Enjoy the show! https://www.mheducation.com/highered/ideas/homepage/7-ways-to-tackle-student-engagement
11 Oct 2019
How to unlock critical thinking....one of eight ideas!
Join Jim Connely (McGraw-Hill Education) as he talks about critical thinking, fats/lipids and one way to kick start your critical thinking in class. The show opens with a scene featuring the amazing & talented Vanessa Franklin (McGraw-Hill Education). Enjoy the show! Cut Through the Buzz: 8 Ways to Teach Critical Thinking by Dr. Gregory Feist: https://www.mheducation.com/highered/ideas/homepage/8-steps-to-develop-critical-thinking-in-the-classroom
1 Oct 2019
Do you want the inside scoop?
Join Jim Connely and Lauren Vondra (McGraw Hill Education) as they talk about two fun revisions to Schiff Essentials and Wardlaw's Contemporary Functional. You will learn about Lauren's role at the company and some fun things about these wonderful revisions! Give it a listen and a rating!
25 Sept 2019
New Nutritioncalc Plus In Connect Diet Analysis
Join Jim Connely (McGraw Hill Education) as he talks bout a major announcement of NutritionCalc Plus being available stand-alone in Connect! This is for anyone who isn't using a McGraw-Hill textbook or would like to add Connect features with their current stand-alone NutritionCalc Plus. Jim talks about presenting physiology through squats, an article and video by Jim and Denise Russo at Cabrillo College! Check this article out! https://www.mheducation.com/highered/highered...
30 Aug 2019
An inside look at the Support at Every Step program!
Join Jim Connely and Sally Yagan (McGraw Hill Education) as they give you an inside look at the Support at Every Step program. You can find out more about this by visiting here: www.supportateverystep.com Remember: You Don’t Have to Tackle it Alone. We’re here to help – get real-world support and guidance every step of the way. www.supportateverystep.com
17 Jul 2019
We LOVE helping you implement!
Join Jim Connely and Valerie Kramer (McGraw Hill Education) as they talk about the start of our implementation season! We are excited to offer a world class implementation event on July 19th. This event is virtual and open to anyone teaching with a McGraw-Hill book and Connect. Jim and Valerie talk about Nutrition, Microbiology, Anatomy and Physiology plus Medical Terminology. Sign up today! Additionally, we will be conducting a face-to-face session for course preparation on July 25th a...
25 Jun 2019
The Milk Controversy, teaching strategies to help students WIN and so much more!
Join Jim Connely (McGraw-Hill Education) and Megan Sanctuary (Northern Kentucky University) as they talk about how to help students win in Nutrition. Megan and Jim have a conversation about the controversial topic of MILK! Megan talks about how she started teaching, proven strategies for the classroom, teaching tips for your class. You will learn about Megan's favorite topics and so much more! Megan talks about the three areas where students struggle and some fun strategies...
12 Jun 2019
Helping students win in Nutrition + passing along the legacy!
Join Jim Connely (McGraw-Hill Education) and Angela Collene (The Ohio State University) as they talk about how to help students win in Nutrition. Angela and Jim have a conversation about Gordon Wardlaw, how she started teaching, using ROCK and ROLL in the classroom, teaching tips for your class. You will learn about Angela's favorite topics (digestion and nutrition through the life cycle) and so much more! Angela talks about the three areas where students struggle and some fun strategi...
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