Obviously Good is your one stop food shop for all things good in Sydney...obviously, from where to go to what to eat we have you covered. It may be the opening of a new restaurant or revisiting some crowd culinary favourites, join us every Tuesday as we discover what’s good in food each week.
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An update from your favourite foodie podcast!
Unfortunately due to the extension of Sydney's lockdown we are unable to bring you new and exciting episodes currently. However we will be doing our best to keep you entertained across our socials, so make you are following us on Instagram at @obviouslygoodpodcast (https://www.instagram.com/obviouslygoodpodcast/). Now is also a perfect time to catch up on any episodes you may have missed this season or revisit some classics. To all our listeners, especially those of you in lockdown we are sending lots of love and we hope to be back in your ears soon.
Until next time…
Bye xx
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26 Jul 2021
Foodie Friends - Lucy Samuels
On our third episode of Obviously Good Foodie Friends we chat with Lucy Samuels!
A rural pilot, journalist and all around very impressive human.
You might recognise her from her days where she was the Cash Cow on Sunrise- or even her time as a Prime News reporter. Lucy now resides in country NSW telling stories of people of the outback on her Podcast that she co-hosts with Lucy Taylor “Extra Ordinary Outback Stories”.
@lucesamuels
https://linktr.ee/extraordinaryoutbackstories (https://protect-eu.mimecast.com/s/Y2wtCkZx7f5lzOV8u2xsxQ?domain=linktr.ee)
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19 Jul 2021
Al Aseel
This week we took a visit to the Australian award winning Lebanese restaurant Al Aseel (metaphorically speaking that is). With 22 years under their belt it comes as no surprise that the restaurant has venues in 6 different locations.
Making our way to the Alexandria venue, we were certainly not prepared for what lay in store. The menu is filled with an overwhelming amount of tasty Lebanese dishes and the square footage of the venue would fill any covid marshals social distancing dreams. With not even an article from Broadsheet on this place you know it’s as traditional as they come.
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