Traditional Foods of Orissa; a first of its kind podcast detailing out a culinary delight like never before. These food traditions goes back to the 19th century and still continues to be an important part of Odiya culture. The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. As Odisha is bordered by both North Indian and South Indian states, food of Odisha is majorly influenced by the food of North India, Bengal and Assam. Rice is the staple food of Odisha with mustard oil used as a cooking medium in many households. Yoghurt forms a major part of many dishes of Odisha while many sweets are based on chhena (a form of cheese). Odia cuisine is less oily and spice but a burst of flavours. Aptly called 'the Goa of Eastern India', Odisha is like a quintessential gourmet central for every foodie.
Publisher
Red FM
Category
arts · religion & spirituality · society & culture
A Traditional Odia food, made out of leftover rice and water, which is healthy and keeps your stomach cool and prevents from Gastric problems. It has a very significant story behind it(How and when it started).
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6 Sept 2022
Ep -7 - Oou Khatta
Ouu Khatta is a sweet and sour chutney or marmalade made of ouu (elephant apple; Dillenia indica) in jaggery, in the Indian state of Odisha, mostly in post- monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C .
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29 Aug 2022
Ep -6 -Mudhi Mansha
The ‘Mudhi Mansa’, an exclusive delicacy, is famous in the northern part of Odisha, especially in Mayurbhanj. It has a great contribution in the history of Mayurbhanj. People have an emotional connect with this dish and are proud of their ‘Mudhi Mansa’. Made with mutton gravy, mixed with onions, green chillies and fresh coriander, along with puffed rice.
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22 Aug 2022
Ep- 5 - Manda Pitha
Manda Pitha is a steamed pitha (https://en.wikipedia.org/wiki/Pitha) which is prepared in Odisha, India (https://en.wikipedia.org/wiki/Odisha,_India) during festivals falling on monsoon (https://en.wikipedia.org/wiki/Monsoon) and post-monsoon. The name is derived from Odia word "Mandeiba" means "to place" or "to put" or "to dump" it also suggests the action of putting rice bowl into the warm water "Mandeiba" to Manda peetha.
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17 Aug 2022
Ep - 4 - Kanji
Kaanji is a rice water based dish traditionally prepared in Odisha, is eaten as a porridge, soup or curry. It is one of the Chappan Bhog (56 food items also known as Mahaprasad) offered to Lord Jagannath of Puri as part of the last meal of the day (known as Badaw Singhara Bhogaw).
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8 Aug 2022
Ep - 3 -Kanika
A traditional special food which is made in auspicious days and offered to lord Jagannath.It is a sweet rice dish, which is very popular in Odisha. People like to have it with any Indian dal or with rice kheer.
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1 Aug 2022
Ep -2 - Dalma
Dalma is a chickpea dal from Orissa. This is cooked with vegetables and raw papaya and simmered with a special spice blend. Topped with a tempering of Panch Phoron, this is a one pot meal, served with steamed rice. There are different tipes of dalma made differently, in different parts of Odisha.
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28 Jul 2022
Ep - 1 Dahivara
It is a very popular Odia street food . Dahi ( Thin curd tempered with Indian spices such as curry leaves, mustard and cumin seeds , dry red chilli etc ), Bara ( Soaked and fried urad dal paste dumplings ) , AluDum ( Boiled potato is cooked with spicy gravy ). it is a healthy food, it can be taken in the breakfast or in evening snack.
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21 Jul 2022
Teaser
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