Where can I listen to this podcast?

This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

Of Course

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by Fleishigs, Shlomo and Shifra

4.9(7 reviews)

6 episodes

Updated Weekly

Accepts GuestsHas SponsorsLocation 🇮🇱

Podcast Overview

Are you ready to peel back the mystery surrounding food, are you prepared to take a steak knife to every cut, to hold up a magnifying glass to every recipe, to dive in without reservations, and to practice what we preach? If so, you’ve come to the right place! Introducing our very own podcast Of Course , where we talk #kosher and all the ins and outs of the food world no topic left untouched. More than just the authority on kosher cooking, join us here every week as Fleishigs serves up kosher like never before. Check out our website fleishigs.com / Follow us on Instagram @fleishigsmag

Language

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Publishing Since

7/31/2023

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Recent Episodes

May 17, 2026

Cooking with Conviction: Chef Olivia Ostrow on Kosher Craft, Big Vision and What Diners Get Wrong

We sit down with Chef Olivia Ostrow of Maison Ostrow fresh off her run on Food Network to talk about what it really means to cook with conviction. Claudia shares why she has committed to cooking exclusively kosher, even as opportunities expand, and how that choice shapes her creativity, standards and long-term vision.We get into her plans for rethinking the kosher restaurant experience, what she believes is missing in the current landscape and how she would build something bigger, sharper and more culturally relevant.Plus, her biggest pet peeve when it comes to diners and how small shifts in behavior could completely change the restaurant dynamic.And yes, she shares one of her go-to recipes, simple, intentional and rooted in the way she actually cooks.

April 16, 2024

Pesach Taste Test

Join us as we sit down with the manager of Gourmet Glatt Cedarhurst Ash Cohn for an exclusive peek into the world of Pesach supermarket industry. Get the inside scoop on the latest Pesach products and industry trends in this insightful podcast episode.

April 5, 2024

Pesach Programs Unveiled

In this illuminating episode, we delve into the fascinating world of Pesach programs with a special guest, Bruce Backman, COO of Pesach in the Southeast. Bruce provides invaluable insights into the intricacies of organizing and managing a Pesach program, sharing behind-the-scenes anecdotes and insider information and tips on choosing the right program for your family.

6 total episodes available

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Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is Of Course?: Are you ready to peel back the mystery surrounding food, are you prepared to take a steak knife to every cut, to hold up a magnifying glass to every recipe, to dive in without reservations, and to practice what we preach?

If so, you’ve come to the right place!

Introducing our very own podcast Of Course , where we talk #kosher and all the ins and outs of the food world no topic left untouched. More than just the authority on kosher cooking, join us here every week as Fleishigs serves up kosher like never before.

Check out our website fleishigs.com / Follow us on Instagram @fleishigsmag
How often does this podcast release new episodes?: This podcast updates weekly.
Where can I listen to this podcast?: This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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