Are you ready to peel back the mystery surrounding food, are you prepared to take a steak knife to every cut, to hold up a magnifying glass to every recipe, to dive in without reservations, and to practice what we preach?
If so, you’ve come to the right place!
Introducing our very own podcast Of Course , where we talk #kosher and all the ins and outs of the food world no topic left untouched. More than just the authority on kosher cooking, join us here every week as Fleishigs serves up kosher like never before.
Check out our website fleishigs.com / Follow us on Instagram @fleishigsmag
Cooking with Conviction: Chef Olivia Ostrow on Kosher Craft, Big Vision and What Diners Get Wrong
We sit down with Chef Olivia Ostrow of Maison Ostrow fresh off her run on Food Network to talk about what it really means to cook with conviction. Claudia shares why she has committed to cooking exclusively kosher, even as opportunities expand, and how that choice shapes her creativity, standards and long-term vision.
We get into her plans for rethinking the kosher restaurant experience, what she believes is missing in the current landscape and how she would build something bigger, sharper and more culturally relevant.
Plus, her biggest pet peeve when it comes to diners and how small shifts in behavior could completely change the restaurant dynamic.
And yes, she shares one of her go-to recipes, simple, intentional and rooted in the way she actually cooks.
16 Apr 2024
Pesach Taste Test
Join us as we sit down with the manager of Gourmet Glatt Cedarhurst Ash Cohn for an exclusive peek into the world of Pesach supermarket industry. Get the inside scoop on the latest Pesach products and industry trends in this insightful podcast episode.
5 Apr 2024
Pesach Programs Unveiled
In this illuminating episode, we delve into the fascinating world of Pesach programs with a special guest, Bruce Backman, COO of Pesach in the Southeast. Bruce provides invaluable insights into the intricacies of organizing and managing a Pesach program, sharing behind-the-scenes anecdotes and insider information and tips on choosing the right program for your family.
22 Mar 2024
Keeping up with PLC
We are joined by Danielle Renov of Peas, Love ‘n Carrots to chat about what she is up to in the aftermath of October 7th and more. Food news updates include Dollar Tree’s price increases, the state of kosher affairs and the upcoming KosherPalooza.
17 Mar 2024
The Restaurant Issue-Issue
In this week's episode, we address the most frequently asked question: Why doesn't Fleishigs Magazine feature restaurant critiques or “honest reviews?” Additionally, we launch our food news segment and talk about the FDA recall of lead-tainted cinnamon, Aldi's plans for an 800-store expansion and Target’s upcoming paid membership program.
31 Jul 2023
Jumping right in with Schneur Menaker!
Join us for our very first episode with Schneur, AKA our creative and talented photographer here at #Fleishigs Headquarters🍽️
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Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
3 ratings
Spotify
4.8 / 5
4 ratings
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