WCCO's Off The Menu with Dara Moskowitz Grumdahl
Off The Menu
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5.0(6 reviews)
152 episodes
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Podcast Overview
WCCO's Off The Menu with Dara Moskowitz Grumdahl
Language
🇺🇲
Publishing Since
4/8/2017
1 verified contact email on file for Off The Menu
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Recent Episodes
March 14, 2020
3-14-20 - Off the Menu.mp3
Today's show is a bit shorter due to updates on the COVID-19 outbreak. And Dara is trying to bring information on this pandemic from a more local perspective. Author and nutrition expert Pilar Gerasimo talks about the physical and mental effects that we can improve during the stress of a crisis. Blue Plate Restaurant Group CEO/founder Stephanie Shimp explains how this outbreak has effected attendance at her establishments.
February 22, 2020
2-22-20 - Off the Menu.mp3
Willard's chef Eric Harcey tells us why he left the Twin Cities to open his own place in the much more intimate community of Cambridge. Parkway Theater bartender Mike Byrne explains his process of making cocktails based on some of our favorite Cult Classic movies. Plus, is there a style of cornbread that's more unique to the Upper Midwest?
February 15, 2020
2-15-20 - Off the Menu.mp3
Have you ever heard of rage baking? Dara gets a primer on this style from Katherine Alford and Kathy Gunst, co-authors of the new book Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices. Then, chef Yia Vang discusses the traditions of Hmong cooking. He also tells us about his interpretation of it that's being shown through his food truck (Union Kitchen) and his upcoming restaurant (Bahn Vee-nai).
152 total episodes available
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- What is Off The Menu?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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