Los principales líderes del sector gastronómico, generadores de tendencias, chefs nacionales e internacionales comparten su conocimiento con nosotros cada mes. Suscríbete a nuestro delivery de ideas y tendencias gastronómicas. Suscríbete a nuestro delivery de ideas y tendencias gastronómicas.

OIDO COCINA_Mateo&co
Claim This Podcastby Mateo&Co
Podcast Overview
Los principales líderes del sector gastronómico, generadores de tendencias, chefs nacionales e internacionales comparten su conocimiento con nosotros cada mes. Suscríbete a nuestro delivery de ideas y tendencias gastronómicas. Suscríbete a nuestro delivery de ideas y tendencias gastronómicas.
Language
🇪🇸
Publishing Since
12/16/2020
1 verified contact email on file for OIDO COCINA_Mateo&co
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes

April 15, 2021
#4 Matt Goulding, el hombre que susurra a los súper chefs
#4 Hoy hablamos con Matt Goulding, escritor y periodista gastronómico que publica habitualmente en el New York Times, New Yorker o Time. Colaborador de Chef’s Table y socio de Anthony Bourdain. Es además ganador de un Emmy por su trabajo en tv y de un James Beard F Award.

March 15, 2021
#3 El vino con Andreas Kubach MW y Tao Platón
#3 Hoy hablamos de vino con Andreas Kubach MW y Tao Platón, director general y director técnico de Península Viticultores. Combativos y expertos pero profundamente rigurosos en sus opiniones son dos de las personas mejor formadas, consolidadas y con pensamiento crítico en el sector vinícola.

February 22, 2021
#2 El queso con Clara Diez y Adrián Pellejo de Formaje
#2 Hoy hablamos de Queso con Clara Diez y Adrián Pellejo, activistas queseros y propietarios de Formaje, la queseria de la que todo el mundo habla. Pastoreo, calidad de la leche, países productores y filosofía de elaboración. Pero sobre todo mucha cultura del queso. Un podcast dirigido y presentado por Patricia Mateo, directora de Gastronomia de Vocento y Mateo&co
4 total episodes available
Deep-dive analytics for OIDO COCINA_Mateo&co
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is OIDO COCINA_Mateo&co?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.
