Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map.
OKC Underground by Eating OKC
Claim This Podcastby Eating OKC
34 episodes
Updated Daily
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Podcast Overview
Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map.
Language
🇺🇲
Publishing Since
6/8/2025
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Recent Episodes
June 17, 2026
OKC Underground Podcast: Alex Rodriguez and Enoon
<p><a href="https://enooncafe.com/">Enoon Cafe</a> is one of the latest additions to the rapidly developing <a href="https://www.historiccapitolhill.com/">Capitol Hill District</a>, or, as it's been known for years, Calle Dos Cinco. We were naturally intrigued to hear about a new coffee shop that was leaning into Mexican flavors and aesthetic -- including a revisioned Diego Rivera-esque mural on the east wall, but really, I went for the horchata latte, and along the way discovered the banana licuado.</p>
June 8, 2026
OKC Underground Podcast: Matt and Wakana Sebacher
<p><a href="https://tamashiiokc.com/">Tamashii Ramen House</a> opened in the original Midtown location in June 2015, and they were immediately busy. That year was pivotal for OKC's food scene, especially in terms of Asian food, because while the Sebachers were opening Tamashii, <a href="https://maderlaokitchen.com/">Chef Jeff Chanchaleune</a> and <a href="https://www.84hospitality.com/">84 Hospitality</a> founder Rachel Cope were rolling out Project Slurp in the <a href="https://plazadistrict.org/">Plaza District</a>, a series of pop-up ramen dinners that were wildly popular, and were the basis for what would become Goro Ramen. Restaurant quality ramen was rare before 2015, but as the Sebachers were to learn, OKC was ready for it.</p>
May 29, 2026
OKC Underground Podcast: Chris McKenna
<p>Behind every great meal is a beard that created the recipes. This beard has created some of the best meals in OKC for a long time and now he's launching something new. </p>
34 total episodes available
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