BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
Okie Smokin
Claim This Podcastby John Berry
5.0(2 reviews)
67 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
60
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality73
Social0
YouTube86
Engagement32
Podcast Overview
BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
Language
🇺🇲
Publishing Since
11/30/2023
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60
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality73
Social0
YouTube86
Engagement32
7
Excellent Areas
3
Good Performance
9
Growth Opportunities
excellent
Episode Length
33 minutes
Performing excellently!
good
Publishing Consistency
Every 11 days
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Recent Episodes
February 16, 2026
Double Yolks, Big Red, and the Weekly Hub
Join John Berry and Dolores as they officially bring back the Okie Smokin' Podcast in a brand-new format! In this episode, they discuss transitioning the show into a central "hub" for all things barbecue, coffee, and community updates. John breaks down his new weekly streaming schedule across TikTok and YouTube, while Dolores shares her experience finally getting behind the camera for a very special (and juicy) Big Red pulled pork taste test. From "pop-up" bacon-wrapped treats to a rare double-yolk surprise during a live cook, this episode is packed with stories from the grill and plans for the season ahead.
November 3, 2025
Cooking Up a Storm: The Journey of Just Cook the Damn Food
In this episode, John hosts Rich and George from the YouTube channel Just Cook the Damn Food. They discuss their journey in creating cooking content, the evolution of their channel, and the challenges of filming and editing. The conversation also touches on their podcasting experience, upcoming recipes, and the importance of community engagement in their cooking adventures. In this engaging conversation, the participants share their culinary experiences, from humorous cooking disasters to successful collaborations. They discuss the importance of family in cooking, the challenges of creating content for YouTube, and the vibrant community that surrounds cooking and food. The conversation also touches on safety in the kitchen, the growth of cooking skills, and the creative inspirations behind their recipes. Ultimately, they emphasize the joy of cooking and the connections it fosters among friends and family. Visit their channel here: https://www.youtube.com/@justcookthedamnfood
October 31, 2025
Barbecue Horror Stories Unveiled
In this conversation, John shares real-life barbecue horror stories, including grease fires and gas grill explosions, emphasizing the importance of cooking safety. He also provides tips for easy Halloween treats that can be smoked at home, aiming to impress neighbors with minimal effort. Halloween Dip: https://www.youtube.com/watch?v=_m8fUbqgipw&feature=youtu.be
67 total episodes available
Deep-dive analytics for Okie Smokin
Frequently asked questions
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- What is Okie Smokin?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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