Welcome to the Oliabo Studio Podcast, where Mediterranean living, timeless wellness, and modern storytelling come together.
Each episode explores the rituals, people, places, and ideas behind a more intentional way of life — from the olive groves of Italy to the everyday habits that help us feel more connected, nourished, and inspired. Through conversations on food, culture, longevity, creativity, and wellness, Oliabo Studio invites you to slow down, live beautifully, and rediscover the simple rituals that have shaped generations.
This is more than a podcast about olive oil. It’s a journey into the art of living well.
The Italian Kitchen: Olive Oil, Family Recipes & the Art of Cooking Together
The sauce is simmering. The basil is fresh. Someone’s already reaching for the bread. Benvenuti in the Italian kitchen! 🇮🇹 Fresh from Salt Lake City’s Italian festival, Gordon, Ashley, and Joe gather to talk about the food that shaped their family and why cooking it means so much more than following a recipe. Joe and Gordon remember the music, herbs, and aromas of their mother’s kitchen. A beloved chicken dish leads them back to their family’s roots in Veneto, while stories of lasagna and pol...
23 Sept 2026
What’s Inside Prima? Olive Oil, Olive Leaf, Lycopene and the Mediterranean Diet
A Mediterranean kitchen makes room for olive oil every day. But what if you love the idea of that ritual and want to understand what else the olive has to offer? This week on the Studiō One Podcast, Gordon and Ashley open up Prima, Oliabo’s daily four-capsule packet, and take its ingredients one at a time. They begin with two softgels made with high-phenolic extra virgin olive oil and rosemary extract. Then they look beyond the oil to Olivectin™, Oliabo’s blend of olive leaf and fruit extract...
17 Sept 2026
Coratina: The Espresso of Olive Oil | Flavor, Science and Italian History
Why does Coratina taste so bold, and what can this centuries old olive teach us about quality? In this episode, Katia joins the Oliabo team from Treviso, Italy, for a lively conversation about the flavor, culture, science, and history behind Coratina olive oil. Katia explains why she compares Coratina to espresso, what makes its green and peppery character so distinctive, and why choosing an exceptional olive oil is a form of respect for the people bringing it to their table. The conversation...
9 Sept 2026
What Are Polyphenols, and Why Do They Matter in Olive Oil?
Polyphenols get mentioned a lot when people talk about high-quality olive oil—but what are they, really? In Episode 7 of the Studiō One Podcast, Gordon and Ashley break down polyphenols without turning the conversation into a science lecture. They explain what these natural plant compounds are, how they relate to antioxidant activity, and why some olive oils have more of them than others. The conversation focuses on five things that can make a difference: the variety of olive, where and how t...
26 Aug 2026
Is Your Olive Oil Really Italian? How to Read the Label
Does your olive oil actually come from Italy, or does the bottle simply look Italian? In this episode of the Studiō One Podcast, Gordon and Ashley explain what to check before buying extra virgin olive oil. They break down country-of-origin details, carefully worded marketing claims, bottle materials, exposure to light, heat and oxygen, harvest dates, and how freshness changes after opening. They also share a practical checklist for identifying a well-protected, clearly labeled olive oil an...
19 Aug 2026
Introducing SELECT & GRAND SELECT: Two Expressions of Italian Olive Oil
What happens when one remarkable Italian olive is harvested at two different moments? In Episode 5 of the Studiō One Podcast, we introduce Oliabo SELECT and GRAND SELECT, two extra virgin olive oils made from the Coratina cultivar in Puglia, Italy. This episode takes us from the groves of southern Italy into the details that shape an extra virgin olive oil: cultivar, harvest timing, freshness, extraction, bottling, transportation, aroma, flavor, and intensity. SELECT is our elevated everyday ...
12 Aug 2026
PRIMA: The Mediterranean Formula
What is it about the Mediterranean way of life that feels so different? In Episode 4 of the Oliabo Studiō One Podcast, Gordon and Ashley start with Italy, its food, culture, long dinners, olive oil, and the idea that living well may have as much to do with how ingredients work together as it does with any single ingredient. That conversation leads to Prima. They open a packet and break down all four capsules: two green capsules with high-polyphenol olive oil and rosemary extract, the red Rosa...
5 Aug 2026
FLEX: Whole Tree Recovery
What happens when ancient olive wisdom meets modern recovery? In this episode of the Oliabo Studiō One Podcast, Gordon, Joe, and Ashley reveal the story behind Oliabo's FLEX, a topical recovery oil inspired by the powerful compounds found throughout the olive tree. They explore the science and tradition behind high phenolic extra virgin olive oil, oleocanthal, olive leaf and fruit extracts, olive-derived squalane, mangosteen pericarp extract, frankincense, and the carefully selected ingredi...
29 Jul 2026
The Olive Secret to Radiant Skin
What can the olive do for your skin? In this episode of the Oliabo Studiō One Podcast, Gordon and Ashley explore the story, ingredients, and philosophy behind Viso Luxe, Oliabo’s olive derived facial oil serum. Ashley shares how living in Utah’s dry climate inspired her search for a simple way to support hydrated, radiant looking skin. That search eventually led to a formulation centered around olive derived squalane, an ingredient designed to work naturally with the skin without leaving it f...
22 Jul 2026
You've never tasted EVOO like this.
Think you know what olive oil tastes like? This episode might completely change that. Ashley and Gordon put real extra virgin olive oil to the test, uncovering the fresh aromas, bold flavors, peppery finish, and unmistakable signs of quality most people have never experienced. They also reveal how to spot rancid oil, why plastic bottles can compromise freshness, and the simple tasting ritual that can turn you into an EVOO connoisseur. Once you taste the difference, there is no going back. Exp...
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Apple Podcasts (US)
5.0 / 5
4 ratings
Spotify
5.0 / 5
3 ratings
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