Balado dédié à la valorisation de la recherche universitaire au Québec et dans l'ensemble de la francophonie, animé par Fred Savard. Ce projet met en lumière les travaux des chercheur·e·s à travers des entretiens longs, permettant une exploration approfondie de leurs découvertes et réflexions. Destiné au grand public, ce podcast allie rigueur scientifique et accessibilité, offrant un contenu riche et nuancé sans compromis sur la complexité des sujets abordés.
On a fait nos recherches
Claim This Podcastby Fred Savard
4.9(9 reviews)
11 episodes
Updated Bi-weekly
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Podcast Overview
Balado dédié à la valorisation de la recherche universitaire au Québec et dans l'ensemble de la francophonie, animé par Fred Savard. Ce projet met en lumière les travaux des chercheur·e·s à travers des entretiens longs, permettant une exploration approfondie de leurs découvertes et réflexions. Destiné au grand public, ce podcast allie rigueur scientifique et accessibilité, offrant un contenu riche et nuancé sans compromis sur la complexité des sujets abordés.
Language
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Publishing Since
10/18/2024
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Recent Episodes
December 13, 2025
09- L’Initiative pour l’inclusion sociale des personnes aînées : un enjeu collectif
<p>En compagnie de professeur-es et de chercheurs et chercheuses de <a href="https://www.ivpsa.ulaval.ca/"><strong>l’Institut sur le vieillissement et la participation sociale des aînés de l’Université Laval</strong></a>, on plonge dans l’<a href="https://www.ivpsa.ulaval.ca/linitiative">Initiative pour l’inclusion sociale des personnes aînées</a>, un projet qui s’est déployé dans la région de Québec dans une optique de démarche collaborative et de co-construction. </p>
July 17, 2025
08- L'innovation, au-delà des idées reçues
<p>Pour ce 8ème épisode, on reçoit la titulaire de la <a href="https://www.polymtl.ca/innov/">Chaire de recherche du Canada (CRC) niveau 1 (senior) en gestion et en économie de l’innovation (Chaire-Innovation)<strong> </strong></a><strong>Catherine Beaudry </strong>qui est aussi professeure-titulaire au département de mathématiques et de génie industriel à Polytechnique Montréal. Avec elle et ses invités<strong> Yves Proteau</strong> et <strong>Normand Bourbonnais</strong>, on approfondit nos connaissances sur le concept d'innovation et comment elle doit se déployer dans le contexte géopolitique actuel.</p>
May 21, 2025
07- La complexité des aliments ultratransformés, du discours à l'assiette
Researchers from the NUTRISS center at Laval University examine the concept of ultra-processed foods, considering their role in the agri-food industry and media discourse in this episode.
11 total episodes available
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