Each Episode, Adam sits down for a one-on-one chat with a chef, cook, or restauranteur to discuss their journey through hospitality and get their perpsective as they answer ten thought provoking questions. This, is On The Fly.
From Hickory to Charleston, New York, and back again—Chef Daniel Wheeler has packed a lifetime of experience into his culinary journey. With a career that spans some of the best restaurant kitchens, his path has led him to a global role with UNOX, where he’s shaping the future of professional cooking technology.
In this episode, we dive into his experiences, the lessons he’s learned along the way, and how his passion for food and innovation continues to drive him forward. Plus, you’ll quickly see why he’s one of the nicest chefs you’ll ever meet!
Tune in for an inspiring conversation about growth, adaptability, and what it takes to succeed in the evolving world of food.
22 Oct 2024
Episode 14- Chef Jamisen Booker
Balancing Life with Chef Jamisen Booker
In this lighthearted episode of "On The Fly," join us for a fun and engaging conversation with self-taught chef Jamisen Booker. With a journey that took him from the ground up in various kitchens, Chef Jamisen shares insights on how he skillfully balances his demanding culinary career with his personal life.
But that’s not all—prepare to be surprised as he reveals two unexpected facts about himself: he plays the tuba and has even dropped a rap album! This 30-minute episode is filled with laughter, friendship, and a deep dive into the life of a chef who isn’t afraid to embrace his passions outside the kitchen.
Tune in to discover how Chef Jamisen navigates his unique path and the lessons he’s learned along the way!
26 Sept 2024
Episode 13- Chef Cristian Medrano
In this powerful and thought-provoking episode of On the Fly, I sit down with Chef Cristian Medrano, a culinary leader with a wealth of experience opening restaurants across various service levels and cuisines. But beyond his professional accomplishments, Chef Medrano shares a deeply personal journey: how he took charge of his mental health through the practice of meditation.
We dive into the challenges chefs and industry professionals face when balancing the high-pressure demands of the kitchen with personal well-being. Chef Medrano opens up about how mindfulness has not only transformed his own mental health but also shaped the way he manages his staff, emphasizing the importance of understanding each team member as an individual.
This episode highlights the often-overlooked mental health struggles in the culinary world and offers insightful strategies for creating a more mindful, supportive work environment. It’s a must-listen for anyone in the food industry—or anyone seeking to prioritize mental wellness in high-stress environments.
19 Sept 2024
Ep 12- Chef Andres Prüssing
Executive Chef/F+B Director and fierce competitor, Chef Andres Prüssing and I sat down on a busy day in the middle of his bustling restaurant to get the feel of a busy hotel food and beverage operation. Chef Andres shares his desire to learn through all that he does in this great conversation.
23 Aug 2024
Ep. 11- Chef Chris Coleman
I was fortunate to sit down for an awesome conversation with Chef Chris Coleman of Built On Hospitality. In this episode, I hear about how he started in food and his rise into the ranks as one of Charlotte's best known chefs. We discuss his restaurants, TV Appearances and how he balances family time with his career.
Follow Built on Hospitality on Instagram:
@goodyearhouse
@haymaker_clt
@oldtown_rockhill
@chiefs_noda
@folia.southend
or Chef Chris Coleman @chefccoleman
Become a Piedmont Culinary Guild Member by visiting the website: www.piedmontculinaryguild.com
11 Aug 2024
Ep 10- Lewis Donald- Sweet Lew's BBQ
Chef Lewis Donald wasnt always covered in soot and smelled like a smokeshack. In this episode, I sit down with the man behind Sweet Lews Barbecue to discuss his start, small business, electric unicycles, and as much as we could fit into 30 minutes!
Check Out Sweet Lew's Barbecue on the web: www.sweetlewsbbq.com (www.sweetlewsbbq.com)
Or in Person at 923 Belmont Ave. Charlotte, NC 28205
On Instagram: @sweetlewsbbq
10 Aug 2024
Ep-9- Chef Oscar Johnson
Driven by family and the desire to showcase the flavors of his hometown, Chef Oscar Johnson is always grinding! Hear how this James Beard nominee draws inspiration from nostalgia and whats next for his brand, Jimmy Pearls!
8 Aug 2024
Ep-8- Chef Finn Valbuena of 300 East.
This one is a special one for me. Chef Finn Valbuena is the Sous Chef at 300 East Restaurant. He's having fun, on his way up the ladder, and learning as much as he can from whoever will teach him. Im INSANELY proud of this kid as he was one of my High School Culinary Students. Here, he shares his journey up until now. Cover photo for this episode of Finn and I at his High School Graduation!
2 Aug 2024
Ep 7- Pastry Chef Samantha Ward
She may be "34 and Bakes Things", But Pastry Chef Sam Ward is doing it her way at Wentworth and Fenn at Camp North End. The Lessons she's learned and the many influences along her journey, made this a fun interview.
Check out the Bakery Website: www.wentworthandfenn.com
IG: @wentworth_and_fenn
@campnorthend
25 Jul 2024
Ep 6- Chef Nicolas Daniels
Adam sits down with Chef Nicolas Daniels of Juneberry Ridge. Chef Reflects on his time in the business and the amazing things going on in his newest EC position at Juneberry.
4 Jul 2024
Ep. 5 Chef Will Williams
Adam sits down with Private Chef Will Williams of Seasoned Provisions. Hear who inspires Will and what challenges he faced as he started his Private Chef Business. Does he ever sleep? Have a listen, and find out!
29 Jun 2024
Episode 4- Chef Luvena Brown
Adam chats with longtime friend, fellow JWU Alum, and High School Culinary Arts Teacher Chef Luvena Brown. She discusses her passion for hospitality, challenges and her motivation to build relationships with her students through culinary education.
18 Jun 2024
Episode 3: Chef Eric Crays
From the dirt to the table, respect and gratitude are Chef Eric Crays' favorite ingredients.
13 Jun 2024
Ep 2- Chef Anwar Cooper
Adam sits down with Anwar Cooper, Owner and Instructor of EXPO Food Safety. In this Episode, Coop details his journey through his food and beverage career and how he ended up a trusted name in food truck consulting.
9 Jun 2024
Episode 1- Marian Lara
Meet Marian Lara, an up and coming culinarian and hear what makes her proud to work in the kitchen.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
1 ratings
Spotify
5.0 / 5
8 ratings
Podcast Authority Score: 25 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
37
Social presence
0
YouTube
0
Engagement
32
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