Food, Wellness & Fitness
On the Front Burner – Specialty Produce Network
Claim This Podcast4.5(4 reviews)
18 episodes
Updated Daily
Accepts GuestsHas Sponsors
Podcast Overview
Food, Wellness & Fitness
Language
🇺🇲
Publishing Since
1/9/2019
2 verified contact emails on file for On the Front Burner – Specialty Produce Network
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Recent Episodes
October 9, 2019
18: World Record Sushi on Mission Bay!
On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a Guinness World Record by rolling 100,000 pieces of sushi in 48 hours at the Dana Inn on Mission Bay. Proceeds from the event go to the local Rollo Foundation that exposes youngsters from under-served communities to sport fishing.
September 18, 2019
17: Sun, Wine, Italy & Elaine
Co-host Elaine Ardizzone recounts her recent experience teaching wine classes aboard a luxury cruise ship off the coast of Italy. Elaine is a certified sommelier and noted wine expert along with being the nationally recognized owner of Sweet Cheeks Baking Company.
September 11, 2019
16: This is Where the Beef is
Eric Brandt, owner of Brandt Beef and One World Beef will discuss growing up in the meat industry, the history of Brandt and the transition to the One World Beef concept. The discussion will also look at the growing trend of plant-based "meat" products and what that may mean for companies like Brandt.
18 total episodes available
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Frequently asked questions
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- What is On the Front Burner – Specialty Produce Network?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Information about guest appearances is not available.
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