On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a Guinness World Record by rolling 100,000 pieces of sushi in 48 hours at the Dana Inn on Mission Bay. Proceeds from the event go to the local Rollo Foundation that exposes youngsters from under-served communities to sport fishing.
18 Sept 2019
17: Sun, Wine, Italy & Elaine
Co-host Elaine Ardizzone recounts her recent experience teaching wine classes aboard a luxury cruise ship off the coast of Italy. Elaine is a certified sommelier and noted wine expert along with being the nationally recognized owner of Sweet Cheeks Baking Company.
11 Sept 2019
16: This is Where the Beef is
Eric Brandt, owner of Brandt Beef and One World Beef will discuss growing up in the meat industry, the history of Brandt and the transition to the One World Beef concept. The discussion will also look at the growing trend of plant-based "meat" products and what that may mean for companies like Brandt.
21 Aug 2019
15: Sushi – It’s All About the Rice, Part 2
This month, we take a brief look at the origins of sushi and the evolution and Americanization of this delicacy in the United States.
We also interview Master Sushi Chef, Jeff Roberto and talk about his past, present and future in a food genre that happens to be captivating audiences around the planet!
14 Aug 2019
14: Sushi – It’s All About the Rice, Part 1
This month, we take a brief look at the origins of sushi and the evolution and Americanization of this delicacy in the United States.
We also interview Master Sushi Chef, Jeff Roberto and talk about his past, present and future in a food genre that happens to be captivating audiences around the planet!
17 Jul 2019
13: The San Diego Wine Culture, Part 2
This month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego County! Meet a celebrated local wine judge and get up close and personal with an award-winning San Diego winemaker!
10 Jul 2019
12: The San Diego Wine Culture, Part 1
This month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego County! Meet a celebrated local wine judge and get up close and personal with an award-winning San Diego winemaker!
19 Jun 2019
11: A Delicious Day at the French Gourmet, Part 2
This month we take a look at a San Diego icon celebrating a significant milestone. June 2019 marks 40 years in business for Michel Malecot, chef/owner of the French Gourmet Restaurant, Bakery, and Catering Company. We'll look at good times, bad times, his current take on the industry and his legacy.
12 Jun 2019
10: A Delicious Day at the French Gourmet, Part 1
This month we take a look at a San Diego icon celebrating a significant milestone. June 2019 marks 40 years in business for Michel Malecot, chef/owner of the French Gourmet Restaurant, Bakery, and Catering Company. We'll look at good times, bad times, his current take on the industry and his legacy.
15 May 2019
9: Wasting Away, Part 2
Elaine and Don discuss how waste in the food industry contributes to the hunger and food insecurity facing hundreds of thousands of men, women and children in the US, along with the efforts to combat the problem in San Diego.
8 May 2019
8: Wasting Away, Part 1
Elaine and Don discuss how waste in the food industry contributes to the hunger and food insecurity facing hundreds of thousands of men, women and children in the US, along with the efforts to combat the problem in San Diego.
17 Apr 2019
7: Wine, Wine, Wine, Part 2
Elaine and Don talk with Lisa Redwine, local sales representative for Regal Wine Company and Lisa Kelley, operations manager at Cheval Winery in Escondido.
Today's guests discuss what it means and want it takes to be a sommelier and take a look at some of the great wineries, vineyards and tasting opportunities right here in San Diego County.
10 Apr 2019
6: Wine, Wine, Wine, Part 1
Elaine and Don talk with Lisa Redwine, local sales representative for Regal Wine Company and Lisa Kelley, operations manager at Cheval Winery in Escondido.
Today's guests discuss what it means and want it takes to be a sommelier and take a look at some of the great wineries, vineyards and tasting opportunities right here in San Diego County.
13 Mar 2019
5: Get These Reg’s & Fees Out of My Kitchen!
Elaine and Don talk with the head of the San Diego Food and Beverage Association and a former local restaurant owner about the regulatory difficulties faced by folks in the local food service industry.
13 Feb 2019
4: Creating Second Chance Chefs
A look at a local program that trains people from troubled backgrounds to become chefs.
6 Feb 2019
3: Where Have All The Cooks Gone?
A look at the growing shortage of restaurant cooks here and around the country.
23 Jan 2019
2: A Chef’s Keen Eye on Costs
Elaine and Don are joined by veteran San Diego Chef, David Chenelle to offer suggestions on ways to prevent restaurant failures.
9 Jan 2019
1: Rolling in the Dough… or NO?
Elaine and Don take a hard look at restaurant failure rates and some of the causes.
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