This podcast explores the perspectives, insights and journeys of innovators & entrepreneurs who combined creative thinking and hard work to go beyond the expected.
The podcast is powered by the Entrepreneurs Genome Project, which consists of research conducted by the Entrepreneurs Lab class taught by Ted Zoller, T.W. Lewis Clinical Professor and director of the Entrepreneurship Center at the UNC Kenan-Flagler Business School.
For More Info: http://innovate.unc.edu/podcast/
Season 3, Episode 12 - An entrepreneur’s path to anti-racist education
With Ronda Taylor Bullock, co-founder and lead curator, we are
When Ronda Taylor Bullock enrolled in her doctoral program at the UNC School of Education in 2014, she planned to be an educator, not a social entrepreneur. Yet growing social unrest across the country drove her to become both.
As co-founder of a social startup that provides anti-racism education to families, children and educators, Bullock discusses how her research and pedagogy help shape her business decisions and why it’s critical to inspire people to become more than just cognitive allies.
She offers advice for social entrepreneurs on why it’s important to build a diverse executive board, ways to make social ventures financially sustainable, and how to maintain personal and professional boundaries when the substance of your work intertwines tightly with who you are as a person. Bullock also offers words of inspiration for students of color just getting started on their entrepreneurial journeys.
16 Nov 2020
Season 3, Episode 11 - Global venture grind
With Niki Shamdasani (UNC-Chapel Hill alumna), co-founder and CEO of Sani; and Ritika Shamdasani (NC State student), co-founder of Sani
For two sisters who grew up in rural North Carolina, building a startup that fuses South Asian fashion with the perspectives of first-gen South Asian Americans has been an entrepreneurial education on a global stage. Niki and Ritika Shamdasani launched Sani to increase the visibility of Indian culture and attire by designing the types of outfits they’d always wanted, but couldn’t find. Get their take on confronting feelings of imposter syndrome as fashion-industry novices who had to navigate the intricacies of fabrics, costs, quantities, and supply chains that stretch more than 7,500 miles between Delhi, India and their North Carolina headquarters. Both sisters discuss why mentors matter and ways to tap into second- and third-level professional networks. Get their advice on how entrepreneurs can practice patience when grinding through extended business cycles that don’t include immediate returns but set the stage for long-term growth.
12 Oct 2020
Season 3, Episode 10 - On the edge of thriving
With Cecilia Polanco, founder and CEO, So Good Pupusas
After several years of investing in her El Salvadorian-inspired, socially driven food truck businesses, 2020 promised to be a breakthrough year for Cecilia Polanco and the So Good Pupusas team. They’d paid off debt from purchasing trucks, refined their business model and were primed for profitability. Then the COVID-19 pandemic hit. In this episode, Polanco talks about how she’s using her entrepreneurial mindset to shift from short-term coping mechanisms to long-term pivot strategies. Learn how her venture, which also serves up social good in the form of higher education scholarships to undocumented and DACAmented students, is wrestling with its own business future and the issues of racial equity and food access. Polanco shares advice on what aspiring social entrepreneurs need to make sure they know to ensure that the positive social impact they make isn’t outweighed by unintentional harm.
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