On the Line
Claim This Podcastby Amanda Freitag & Daniel Holzman
Podcast Overview
<p><a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/podontheline/?hl=en">On the Line </a>is a weekly podcast where award-winning chef/entrepreneurs <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/chefamandaf/">Amanda Freitag</a> and <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/chefholzman/">Daniel Holzman</a> host some of the world’s most inspiring innovators and speak to them about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like.</p><p>Listen on <a target="_blank" rel="noopener noreferrer nofollow" href="https://podcasts.apple.com/gb/podcast/on-the-line/id1739016869">Apple</a>, <a target="_blank" rel="noopener noreferrer nofollow" href="https://open.spotify.com/show/2cxtT8RwIKZzNRTkVH7NwZ?si=3807d2a25fff4fc9">Spotify</a>, <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.amazon.com/On-the-Line/dp/B0CZN88F9Y">Amazon,</a> <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.youtube.com/@podontheline">YouTube </a>— wherever you get podcasts — and follow <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/podontheline/">OTL on IG </a>for updates and more. </p>
Language
🇺🇲
Publishing Since
4/2/2024
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Recent Episodes
August 22, 2024
On the Line with Billy Harris
<p>Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome their friend, Mister Do-it-All Billy Harris to <em>On the Line.</em> Billy is a fundraiser (Alex's Lemonade Stand, No Kid Hungry), TV judge (<em>Iron Chef</em>), and a culinary host with the most who can work a crowd like no other! Billy has been performing since a young age and tells Amanda and Dan his come-up story, why hosting runs in his blood, how he pulls together massive food events, secrets of auctioneering, and so much more. Don't miss this hilarious episode!</p>
August 15, 2024
On the Line with Chef Elizabeth Falkner
<p>Hosts <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/chefamandaf/">Amanda Freitag </a>and <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/chefholzman/">Daniel Holzman </a>are on the West Coast where they welcome friend and multi-hyphenate Chef Elizabeth Falkner to<em> On the Line.</em> Based in California, chef Falkner cooks both savory and sweet, is a fitness advocate, a restauranteur, a reality show competitor and judge (<em>The Next Iron Chef, Top Chef Masters, Top Chef</em>), an entrepreneur, and a documentarian (<em>Sorry We’re Closed</em>). We caught up with Elizabeth and talked about all of her work— including her new beverage line (T’MARO)—and what drives her to cook, speak, and teach all over the world. You won't want to miss this inspiring episode!</p>
August 8, 2024
On the Line with Chef Chris Santos
<p>Hosts Amanda Freitag and Daniel Holzman are on the West Coast and welcome their friend restaurateur/chef and fellow <em>Chopped </em>judge, Chris Santos, to <em>On the Line.</em> Chef Santos began his career washing dishes at a small Rhode Island restaurant before pursuing cooking as a career, and is the founder of the restaurants Beauty & Essex and The Stanton Social, both on the Lower East Side in New York City. We caught up with Chris and talked about his younger chef days and his current life, working with the band Metallica on their whiskey brand, starting a heavy metal record label, and much more! </p>
27 total episodes available
Deep-dive analytics for On the Line
Frequently asked questions
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- What is On the Line?
<p><a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/podontheline/?hl=en">On the Line </a>is a weekly podcast where award-winning chef/entrepreneurs <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/chefamandaf/">Amanda Freitag</a> and <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/chefholzman/">Daniel Holzman</a> host some of the world’s most inspiring innovators and speak to them about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like.</p><p>Listen on <a target="_blank" rel="noopener noreferrer nofollow" href="https://podcasts.apple.com/gb/podcast/on-the-line/id1739016869">Apple</a>, <a target="_blank" rel="noopener noreferrer nofollow" href="https://open.spotify.com/show/2cxtT8RwIKZzNRTkVH7NwZ?si=3807d2a25fff4fc9">Spotify</a>, <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.amazon.com/On-the-Line/dp/B0CZN88F9Y">Amazon,</a> <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.youtube.com/@podontheline">YouTube </a>— wherever you get podcasts — and follow <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/podontheline/">OTL on IG </a>for updates and more. </p> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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