Podcast thumbnail for On the Table

On the Table

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by Leslie and Emily Liu

5.0(5 reviews)
76 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇹🇼
45

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality76
Social0
YouTube0
Engagement32

Podcast Overview

Chat "on the table" with Leslie and co-host Emily to discover what's on the mind of @TaipeiFoodie. 在餐桌上和Taipei Foodie創辦人Leslie及third culture kid Emily 聊生活、工作,分享台北及北美各種日常食髦趣事! English/Mandarin 中英文雙語節目 Say hi @onthetable.podcast More food @taipeifoodie Inquiries taipeifoodie@gmail.com

Language

🇺🇲

Publishing Since

6/12/2020

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45

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality76
Social0
YouTube0
Engagement32
7
Excellent Areas
2
Good Performance
10
Growth Opportunities
excellent
Episode Length
16 minutes
Performing excellently!
good
Show Notes Quality
3.0/5

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needs improvement
Publishing Consistency
Every 23 days

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Recent Episodes

Episode thumbnail for EP76 Running 32 Hours from San Diego to LA

April 24, 2025

EP76 Running 32 Hours from San Diego to LA

<p>In this week’s episode, Emily takes us through her unforgettable experience running the Ragnar Race — a long-distance relay where teams of 6 to 12 runners cover roughly 200 miles in just 30 hours. It was intense, exhausting and almost dramatic — but absolutely worth it. A true misogi moment she’ll never forget. </p><p><br></p><p>Say hi ⁠⁠⁠⁠⁠⁠<a href="https://www.instagram.com/onthetable.podcast/">⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠</a>Inquiries: taipeifoodie@gmail.com</p>

Episode thumbnail for EP75 is Wicked

December 12, 2024

EP75 is Wicked

Taipei Foodie shares behind-the-scenes insights into the magic of Wicked, including a memorable encounter with Kristin Chenoweth, the original Glinda on Broadway.

Episode thumbnail for EP74 I quit my 6-figure job and moved to Korea ft. Diveesh

September 23, 2024

EP74 I quit my 6-figure job and moved to Korea ft. Diveesh

<p>We’re in Seoul with a very special guest—Emily’s friend Diveesh! In this episode, Diveesh shares his journey from leaving a 6-figure tech career in the Bay Area to taking the leap and moving to Korea. He also talks about his &quot;delulu list&quot; of goals he’s determined to achieve while living here. If you&#39;re navigating a major life shift or contemplating a leap of faith, don&#39;t miss out!</p> <p><br></p> <p>Follow Diveesh <a href="https://www.instagram.com/divee.shhhh/" target="_blank" rel="noopener noreferer">@divee.shhhh</a></p> <p><br></p> <p>Say hi ⁠⁠⁠<a href="https://www.instagram.com/onthetable.podcast/" target="_blank" rel="noopener noreferer">⁠@onthetable.podcast⁠⁠⁠⁠</a> Inquiries: taipeifoodie@gmail.com</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/taipeifoodie/support" rel="payment">https://podcasters.spotify.com/pod/show/taipeifoodie/support</a>

76 total episodes available

Deep-dive analytics for On the Table

Frequently asked questions

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What is On the Table?

Chat "on the table" with Leslie and co-host Emily to discover what's on the mind of @TaipeiFoodie.

在餐桌上和Taipei Foodie創辦人Leslie及third culture kid Emily 聊生活、工作,分享台北及北美各種日常食髦趣事!

English/Mandarin 中英文雙語節目

Say hi @onthetable.podcast More food @taipeifoodie Inquiries taipeifoodie@gmail.com

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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