Podcast Overview
<p>A thoughtful podcast about high-quality sipping drinks—often high-proof—focused on what they are, where they come from, and why they taste the way they do. Episodes explore broad categories and styles across spirits and related traditions, touching on history, production choices, and the factors that shape flavor, texture, and aroma. Along the way, it offers clear, grounded context for reading labels, understanding common terms, and making more informed buying decisions without getting lost in hype.</p>
Language
🇺🇲
Publishing Since
1/22/2026
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Recent Episodes
July 17, 2026
Scotch, Step by Step: From Barley to the Glass
<p>This narrative follows how Scotch whisky is made and how its character is shaped from the first raw materials to the whisky in the bottle. It moves through each stage in turn, showing how choices along the way influence aroma and flavour. So before oak, copper, and time do their work, we begin where the process is first set in motion.</p>
May 28, 2026
Scotch: Time, Place, and the Passport on the Label
<p>This narrative follows how Scotch became a legally defined, carefully made, and clearly labeled whisky over time. It begins with the long history that shaped Scotch’s identity, from early distilling and taxation to modern rules, global trade, and the slow patience built into the spirit itself. It then turns to how Scotch is made, tracing the path from grain and fermentation to distillation, cask aging, and the five official styles. Finally, it shows how those rules appear on a bottle’s label, so a listener can better understand what the words on the glass are really promising. To begin, we step back into the older world where Scotch first took shape.</p>
February 12, 2026
Mezcal, Step by Step: Decisions That Change the Glass
<p>This eisode follows the making of mezcal, showing how each choice shapes what you taste. You’ll move step by step through the journey—from which agave is chosen and when it’s harvested, through cooking, crushing, fermentation, and distillation, and finally into aging decisions and the last tuning at bottling. Along the way, the label becomes a kind of guide, pointing back to the plant, the place, the allowed methods, the batch, and the proof. A few careful comparisons to additive-free 100% agave tequila help sharpen what’s distinctive about mezcal without losing the thread of the story.</p>
6 total episodes available
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Frequently asked questions
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- What is One More Sip?
<p>A thoughtful podcast about high-quality sipping drinks—often high-proof—focused on what they are, where they come from, and why they taste the way they do. Episodes explore broad categories and styles across spirits and related traditions, touching on history, production choices, and the factors that shape flavor, texture, and aroma. Along the way, it offers clear, grounded context for reading labels, understanding common terms, and making more informed buying decisions without getting lost in hype.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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