by Nidal Barake
One of Each is a podcast that presents chefs, writers, food critics, entrepreneurs, food centered content creators and all the different facets of the world of gastronomy. Hosted by Nidal Barake, the co-founder of Gluttonomy, an innovation agency reinventing the future of food businesses. Produced in the city of Miami, One of Each presents long form interviews about the experiences of each guest, how did they start their careers and where they are headed.
Language
🇺🇲
Publishing Since
9/4/2024
See how your podcast performs across key metrics
Recommendations available
Unlock the full report to see detailed tips
Recommendations available
Unlock the full report to see detailed tips
Unlock comprehensive insights including:
See how your show performs across every key metric
High authority scores make your podcast more attractive to industry leaders and influencers who want to appear on credible shows.
Sponsors look for podcasts with proven authority and engagement. Your score demonstrates your podcast's value to potential partners.
Understanding your strengths and weaknesses helps you make data-driven decisions to expand your listener base effectively.
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
August 7, 2025
<p>Episode 20: Nidal Barake This week’s episode is a little different. Our guest is our own host Nidal Barake, interviewed by his wife, the amazing @paocarlini . It doesn’t get more personal than that! Nidal is the co-founder of Gluttonomy, a Miami-based agency that builds marketing and strategies for food and beverage brands. Originally trained as an economist, Nidal worked in consulting and tech before launching Gluttonomy to help chefs and companies craft concepts that connect. For over 30 years, he’s explored food across the world, from 3-Star Michelin dining to street food stalls, and shared his culinary journeys in both Spanish and English media. In addition to organizing the Lengua Conference in Miami, he’s also judged international restaurant rankings and spoken at conferences like Mesamérica and Diálogos de Cocina. In our conversation, we talked about his experience growing up in a Lebanese household in Maracaibo, the creation of his blog YoCulinario and how he started a creative Pop-up project in Caracas called GasTROPop Follow us for more exclusive content: Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & community by Pedro Graterol Production assistance by Katherine Miranda</p>
July 31, 2025
<p><span>Episode 19: Karla Hoyos</span></p> <p><span>Karla Hoyos is the chef and founder of Tacotomia, a Miami concept rooted in the flavors of her native Veracruz. After training in Europe and leading kitchens in the U.S., Karla joined World Central Kitchen with Chef José Andrés, cooking in disaster zones from Puerto Rico to Ukraine. There, she prepared thousands of meals daily under extreme conditions, forging a mission-driven approach to food. In 2023, she opened Tacotomia with a team of immigrant women, blending tradition, comfort, and resilience on every plate.<br> </span></p> <p><span>In our conversation, we talked about her experiences growing up in a bicultural family, her career in Bon Appetit, how disaster relief shaped her cooking, what it’s like to feed thousands in crisis, her journey from fine dining to frontline kitchens, and how Tacotomia became a tribute to both her roots and her team.</span></p> <p><span>¡Thanks, Karla, for visiting One of Each!</span></p> <p><span>Follow us for more exclusive content: </span></p> <p><span>Instagram: @oneofeach_podcast</span></p> <p><span> </span></p> <p><span> </span></p> <p><span>One of Each is</span></p> <p><span>Created and hosted by Nidal Barake </span></p> <p><span>Produced and edited by Adrián Salas </span></p> <p><span>Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani </span></p> <p><span>Content & community by Pedro Graterol </span></p> <p><span>Production assistance by Katherine Miranda</span></p> <p><span> </span></p>
July 24, 2025
<p><span>Episode 18: Alvaro Clavijo </span></p> <p><span>Alvaro Clavijo is the chef and founder of El Chato, a Bogotá bistro that has redefined Colombian fine dining. After studying at the Hofmann School in Barcelona, he trained in some of the world’s most renowned kitchens, Noma in Denmark, Joël Robuchon’s Bristol and L’Atelier, and Per Se and Atera in New York, before returning home to open his own place. At El Chato, Clavijo applies global techniques to local ingredients sourced from small producers, creating a menu that’s both rooted and inventive. Since its debut on Latin America’s 50 Best list in 2018, the restaurant has climbed the ranks to become one of the region’s top culinary destinations.</span></p> <p><span>In our conversation, we talked about the evolution of El Chato, his experiences being the son of a helicopter pilot, how he fell in love with cooking, the challenges of running a successful restaurant, the rise in prominence of Colombian cuisine and how he went from dishwasher to top chef. </span></p> <p><span>¡Thanks, Alvaro, for visiting One of Each!</span></p> <p><span>Follow us for more exclusive content: </span></p> <p><span>Instagram: @oneofeach_podcast</span></p> <p><span> </span></p> <p><span> </span></p> <p><span>One of Each is</span></p> <p><span>Created and hosted by Nidal Barake </span></p> <p><span>Produced and edited by Adrián Salas </span></p> <p><span>Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani </span></p> <p><span>Content & community by Pedro Graterol </span></p> <p><span>Production assistance by Katherine Miranda</span></p> <p><span> </span></p>
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Jesús Brazón
Guest
Andrew Friedman
Guest
Eduardo Lara
Guest
Pablo Reyes
Guest
JJ Johnson
Guest
Fernando Trocca
Guest
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
One of Each is a podcast that presents chefs, writers, food critics, entrepreneurs, food centered content creators and all the different facets of the world of gastronomy. Hosted by Nidal Barake, the co-founder of Gluttonomy, an innovation agency reinventing the future of food businesses.
Produced in the city of Miami, One of Each presents long form interviews about the experiences of each guest, how did they start their careers and where they are headed.
This podcast updates weekly.
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.