In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
Author, Food Writer, and Pastry Chef Phyllis Grant - Completely Irresistible
Phyllis Grant may not yet be a household name, but she will be. She is a pastry chef, a food writer, and the author of an acclaimed new book "Everything is Under Control - A Memoir with Recipes". It's not easy to promote a book in the middle of a pandemic, but this book satisfies every inch of our souls with it's authenticity and candor about cooking and motherhood, and with mouth-watering recipes anyone can make. Phyllis is a wildly popular presence on Instagram at @dashandbella, where you can see her cooking, philosophizing, and sharing personal stories from her gracious kitchen in Berkeley, CA. Phyllis joins author and chef Rozanne Gold to share her story, including how her rigorous training in modern dance led to a life in four-star kitchens, how motherhood became a major turning point in both wondrous and difficult ways, how Phylls' unique, poetic, and spare writing style has everyone talking, how her Jammy Tomato-Anchovy Sauce became a genius recipe, and why Ruth Reichl calls her recipes "completely irresistible."
29 Apr 2020
Food Writer/Editor, Restaurant Critic, and TV Producer Ruth Reichl - A Life-Long Love of Food
Ruth Reichl has been a game-changer in the world of food since the 1970's, when she was part of a cooks' collective in Berkeley, CA. From there she created an almost legendary career as Food Editor of The LA Times, as Restaurant Critic of The NY Times, and as Editor in Chief of Gourmet Magazine. Ruth is a beloved author, memoirist, winner of several James Beard Awards, and everything about her approach to food has been unique and inspiring. She is a thought-leader and food advocate, but ultimately she is a storyteller who cares as deeply about the people who grow our food as the people who cook it. Ruth joins author and chef Rozanne Gold, in the first remote recording for "One Woman Kitchen", to share her inspiring and endearing story. Ruth shares how she first honed her skills as a chef at only 7 years old, about how writing a cookbook at age 21 was her way through the kitchen door, how fearlessness and happiness served as her most important strength, and how nothing mattered more to her than cooking dinner for her husband and son.
22 Apr 2020
Writer and Pastry Chef Klancy Miller - All Things French and A Life In Food
Pastry chef, food writer, television personality, and cookbook author Klancy Miller has entered the culinary landscape with formidable skill and grace. She had no idea that the food world was where her passions would be realized. But, after college, Klancy went to Paris to the Le Cordon Bleu Cooking School where a whole new world opened in an almost magical way. Coming up you'll hear what it was like to cook, live, and study in France, what it means to work in a Michelin-starred restaurant as the only woman on the pastry line, how cool it is to cook for yourself and then to write a book about it ("Cooking Solo: The Fun of Cooking for Yourself"), and about a remarkable new project called "For the Culture", a glossy magazine featuring remarkable Black women in the world of food, wine and hospitality. Klancy shares her story with author and chef Rozanne Gold.
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