Welcome to the Our Black Table Podcast, hosted by Will Coleman! Our show will solely focus on highlighting black creatives in the culinary industry. In each episode of Our Black Table Podcast, we will be inviting an industry professional to come on the show to share their journey within the industry. We will be chatting with some total bosses that are taking the industry by storm.
Join Will Coleman as he learns about Tiffanie Barriere, also known as @thedrinkingcoach. A southern gal, teacher, and advocate for showing up as your whole self and dynamic cocktails, she's sure to serve up more than a drink. We discuss the tough topics of finding joy, mental health, being a self-starter, and living a life full of discovery, flavorful drinks, and generational impact.
19 Jan 2021
Food Bloggin' & Empire Buildin'
Join Will Coleman in a candid discussion with Detroit native ReShawn Wilder about all the things that occur when you're a blogger, globe trotter, business owner, and a man of faith and perseverance. Through food blogging and helping dozens of small businesses reach the masses through the powerful tool of social media, Wilder has kept busy by simply chasing his dreams and staying on track with his one true passion, food and people.
15 Dec 2020
Chasin' Dreams & Bags
Join Will Coleman with THE entrepreneur queen, Courtnee Futch. Who knew that it could be possible to juggle 101 things without feeling burnt out? The Atlanta native has been baking since 8 years old and cooking professionally since the age of 17 when founding ThunderCakes Bakery and years later founding The Spred Catering Company. Through it all, Futch has had the opportunity to learn lessons that would benefit her in profound ways. Dive into our episode to learn all you need to know about the key skills of being an entrepreneur.
7 Dec 2020
Life as a New York Food Editor
Join Will Coleman in a discussion with Eater's Cities Editor Jessie Spark, a lover of people, food, and black culture. Learn the in's and out's of what it's like to live in New York City as a writer, working within the Food Media space, all while advocating for the black restaurant owners and creators from all walks of life.
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