The podcast about food, the people who make it, and what brings all of us to the table.
Our New York Table
Claim This Podcastby Diane Bezucha
5.0(19 reviews)
19 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
30
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality40
Social0
YouTube0
Engagement51
Podcast Overview
The podcast about food, the people who make it, and what brings all of us to the table.
Language
🇺🇲
Publishing Since
9/27/2024
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30
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality40
Social0
YouTube0
Engagement51
6
Excellent Areas
2
Good Performance
11
Growth Opportunities
excellent
Episode Length
38 minutes
Performing excellently!
good
Publishing Consistency
Every 12 days
Recommendations available
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poor
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Recent Episodes
March 24, 2026
The Story He Serves: Ayo Balogun on Food, Memory, and Finding His Way
As a kid, Ayo Balogun didn’t go into the kitchen for the food—he went for the stories. The cooks had lived lives he couldn’t imagine, and he wanted one of his own. In this episode, we sit down with Ayo Balogun of Dept of Culture and Radio Kwara. We talk about his journey from his grandmother’s kitchen in Nigeria to his James Beard–nominated restaurant in Brooklyn—and the moments that shaped him along the way. Read more about what we ate! ----more---- EPISODE CREDITS Produced & Edited by Diane Bezucha Music “Fela Kuti | Afrobeat Instrumental | Burna Boy-type Beat” by Amen Music “Traipsing through the Country” by GregFellman Old School West Coast type beat x 90s hip hop instrumental 'Ridin' “Nigerian Party” by u_98673jp944 “Cooking Food Music” by BackgroundMusicForVideos “City Limits” by Blue Dot Sessions from the album Albany, NY “Nigeria Pulse” by u_98673jp944 “Too Good For Punk (positive funk)” by Kulakovka “African Background Music (Tribal Kongo Nigeria Tanzania)” by BackgroundMusicForVideos “Cast in Wicker” by Blue Dot Sessions from the album Aeronaut “Ethiopian Worldbeat” by soundoffreedom “Funk” by The_Mountain “Grey Grey Joe” by Blue Dot Sessions from the album TinyTiny Trio “Coronea” by Blue Dot Sessions from the album Marisala
March 10, 2026
Five Dollars and a Dream: The Story of Buka
When Lookman Afolayan came to the U.S., the only thing bigger than his dreams was the flavor in his goat pepper soup. He risked it all to build a Nigerian restaurant he could be proud of. In this episode, I sit down with Lookman and Abiodun Afolayan, owners of Buka. As I sweat my way through a bowl of pepper soup, we talk about Nigerian food, family, and what it takes to build a restaurant from the ground up.
February 24, 2026
Layer by Layer: Building Communtiy Through Persian Food with Saba Hamidi
Community isn’t always built in public spaces — sometimes it begins in kitchens, around simmering pots, shared stories, and the foods and traditions we carry with us. In this episode, we gather with friends in Harlem, in Saba Hamidi’s cozy apartment, where she teaches us to make some of her favorite Persian dishes. As we cook and eat, Saba talks about her journey from Iran to the U.S. as a Bahá’í refugee — and how she’s using food to build community and give back.
19 total episodes available
Recent guests on Our New York Table
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Lisa Kyung Gross
Guest
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Frequently asked questions
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- What is Our New York Table?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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