A coffee centric, conversational podcast hosted by Sprometheus.

Over-Extracted Podcast
Claim This Podcastby Sprometheus
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Podcast Overview
A coffee centric, conversational podcast hosted by Sprometheus.
Language
🇺🇲
Publishing Since
1/24/2025
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Recent Episodes

June 13, 2025
Did You Add Sugar Into This? ft. Scott Chen | Over-Extracted | 06
Scott Chen, co-owner of Rikka Fika, discusses his motivations and inspirations for creating a unique cafe experience in San Diego, including family history and design influences in this interview.

May 16, 2025
All Coffees, All Ways ft. Jon Runion - EP.05
<p>In this episode of Over-Extracted we sit down with Jon Runion, the co-owner, roaster, and jack-of-all trades at Necessity Coffee in Encinitas, California. Jon's coffee experience ranges many years and multiple states, and has since found himself settled in a cozy beach town and serving coffees the Arizona way.I'm sure you've got questions about that last statement, and of course that gets covered in-depth, as well as the mission behind the coffee's chosen, menu design, his green buying and roasting philosophies, as well as their approach to serving all coffees in all ways.</p><p><br></p><p><a href="https://www.instagram.com/sprometheus" target="_blank" rel="noopener noreferer">@sprometheus</a></p><p><a href="https://www.instagram.com/overextractedpod" target="_blank" rel="noopener noreferer">@overextractedpod</a></p><p><a href="https://www.instagram.com/necessity.coffee/" target="_blank" rel="noopener noreferer">@necessity.coffee</a></p><p><a href="https://www.necessitycoffee.com/shop" target="_blank" rel="noopener noreferer">necessity.com</a></p>

April 11, 2025
Coffee Tariffs & Turkey Sandwiches ft. Pablo Lara - EP.04
<p>In this episode of Over-Extracted we sit down with Pablo Lara, a green coffee trader and recently certified Q-Grader with InterAmerican Coffee.</p><p><br /></p><p>Based in San Diego, but originally from Ecuador, Pablo has a passion for South and Central American coffee and building relationships with producers and roasters alike. </p><p><br /></p><p>So of course we cover the current state of the coffee economy regarding the addition of the freshly announced and enacted tariffs on all international commerce, as well as an in-depth, demystifying look at getting the coveted Q-Grader certification.</p><p><a href="https://www.instagram.com/sprometheus" rel="ugc noopener noreferrer" target="_blank">@sprometheus</a></p><p><a href="https://www.instagram.com/overextractedpod" rel="ugc noopener noreferrer" target="_blank">@overextractedpod</a></p><p><a href="https://www.instagram.com/coffeeplaytime" target="_blank" rel="ugc noopener noreferrer">@coffeeplaytime</a></p><p><a href="https://www.instagram.com/interamericancoffee" target="_blank" rel="ugc noopener noreferrer">@interamericancoffee</a></p>
6 total episodes available
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Scott Chen
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Frequently asked questions
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- What is Over-Extracted Podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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