The Owen by the Oven podcast hosts conversations that explore food, culture, life behind the stove, baking, serving, fermentation, hunting, farming, fishing, AI, history, the future, love, humanity and most importantly the incredible people who make up the hospitality industry, all while sitting next to an oven.

Owen by the Oven
Claim This Podcastby Owen Roy
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Podcast Overview
The Owen by the Oven podcast hosts conversations that explore food, culture, life behind the stove, baking, serving, fermentation, hunting, farming, fishing, AI, history, the future, love, humanity and most importantly the incredible people who make up the hospitality industry, all while sitting next to an oven.
Language
🇺🇲
Publishing Since
1/31/2025
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Recent Episodes

April 4, 2026
#17 - Craig Bowerson
<p>Craig Bowerson is a chef at The Birches resort in Rockwood Maine. He has many years of experience in contract food service as well as curating and cooking the menu in nursing homes. He is also an avid marathon runner, who has his own apiary to raise bees as fuel for his long runs.</p><p><br></p><p>Craig was so pleasant to sit down and talk with. As this show grows and develops there will be more episodes like this one. Meaning, I did not know Craig at all before this episode. </p><p><br></p><p>I was on a hunting trip with my father and I thought to ask to interview the chef. We did this interview in our hunting cabin right after I got back from shooting my first bird. My goal is to travel around the world and meet amazing people like Craig and talk to them about food, life and learn more about the human experience.</p><p><br></p><p>The audio is messed up at the start, but I fix it around 3:27.</p><p>Leave a like and comment if you enjoyed this episode, it would help me grow my channel!</p><p>Thank you for watching and supporting the show :)</p>

January 16, 2026
#16 - Audrey French
<p>Audrey French has been a server at Little Moss for the past 5 years. </p><p><br></p><p>When she started serving it was just a job, now her passion for hospitality has grown and she has become a leader in the front of house.</p><p><br></p><p>She also has 20 years of ballet experience, starting when she was just a few years old.</p><p><br></p><p>Audrey is a hard worker and a great friend with a kind heart.</p><p>Thank you for watching and supporting the show. :)</p>

December 11, 2025
#15 - David Tanis
<p>David Tanis has been a chef for the past four decades, spending most of his career at the legendary restaurant Chez Panisse. He preaches simplicity over everything, letting the natural flavors of fresh ingredients speak for themselves.</p><p><br></p><p>He is also an accomplished food writer, with 4 cookbooks under his belt, most notably "a platter of figs", which is ranked as one of the top 50 best cookbooks ever by the Guardian. He continues to write the food column for the New York Times.</p><p><br></p><p>David was extremely generous with his time, and it was an absolute pleasure to sit down and talk with him.</p><p><br></p><p>Thank you for watching and supporting the show. :)</p><p></p>
17 total episodes available
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Frequently asked questions
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- What is Owen by the Oven?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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