by OysterLink
Explore exclusive career tips, success stories, and behind-the-scenes insights from leading chefs, restaurateurs, sommeliers, baristas, hotel managers, and hospitality professionals. Learn their secrets to success, gain valuable insights, and get inspired to take your career to the next level!
Language
🇺🇲
Publishing Since
1/29/2025
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April 2, 2026
<p>One of Houston’s most talked about chefs, Ryan Lachaine, explores the differences between owning a restaurant and working at one. He reflects on the decade-long journey of owning his restaurant, Riel, and the relief of moving back to a corporate-supported role. </p>
April 1, 2026
<p>Exclusively on the OysterLink Podcast, the fastest growing hospitality job platform in the US. - <strong>Chef David Skinner </strong>discusses his journey from oil and gas to creating Eculent, an avant-garde multisensory restaurant, and Ishtia, a Native American fine dining concept. </p><p>He also shares insights on <strong>consulting with NASA a</strong>nd the power of food storytelling. </p>
March 26, 2026
<p>In this episode of <strong>OysterLink </strong>Podcast, we are honored to host a true industry legend: <strong>Chef Hugo Ortega.</strong> </p><p>His story is a masterclass in resilience and ambition. Arriving in Houston from Mexico <strong>with nothing</strong>, Hugo began his career as a dishwasher, climbing every rung of the culinary ladder to become <strong>the first Mexican-born chef to win </strong>the prestigious <strong>James Beard Award for Best Chef: </strong>Southwest in 2017. </p><p><br></p><p>Today, as Executive Chef and Co-owner of H Town Restaurant Group, Hugo leads a culinary empire that includes icons such as Hugo's, Xochi, Caracol, and Urbe. </p>
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Explore exclusive career tips, success stories, and behind-the-scenes insights from leading chefs, restaurateurs, sommeliers, baristas, hotel managers, and hospitality professionals.
Learn their secrets to success, gain valuable insights, and get inspired to take your career to the next level!
This podcast updates daily.
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