by Packed House
This is the podcast for independent hospitality owners who want to grow their businesses. The place where we talk to owners, managers & staff from top independent businesses about their journey and about their stories. Running your own place can be a lonely road sometimes. So whether you’re looking for inspiration or just want to hear something that makes you feel like you’re not in this alone. Then this is the place for you.
Language
🇺🇲
Publishing Since
5/6/2024
Email Addresses
1 available
Phone Numbers
0 available
April 28, 2025
<p>Colm chats to Charlie Wood-Jones, owner & operator of <a href="https://www.instagram.com/cawsburger/" target="_blank" rel="noopener noreferer">Cawsburger</a> - chatting all things brand-building, restaurant ownership and Social Media 👇</p><p>-> How a lockdown burger side-hustle exploded into a packed-out restaurant</p><p>-> Why “testing and boosting” on Social beats ‘trends’ and big ad spends</p><p>-> Creative ways to collect (and use) customer emails</p><p>-> Top tips for independent owners: email strategy, brand personality, and staying nimble</p><p>-> The Cawsburger approach: leveraging nostalgia, playful branding, and personal touches</p><p>...............................................................................</p><p>Check out Charlie's brand, marketing & social consulting business <a href="https://www.instagram.com/cwjconsulting/" target="_blank" rel="noopener noreferer">CWJ Consulting</a></p><p>...............................................................................</p><p>If you want help making more profit in your independent hospitality business, <a href="https://packedhouse.co.uk/book-a-call" target="_blank" rel="noopener noreferer">book a call</a> with Colm & Frankie</p><p>Follow Colm on <a href="https://www.instagram.com/colm_eats/" target="_blank" rel="noopener noreferer">Instagram </a>for daily posts and helpful tips for running a hospitality business</p>
April 7, 2025
<p>Colm chats to Madeleine Geach of @thegoodlifecoaching about all things Leadership in hospitality. </p><p>At a crucial time for independent owners to level-up their leadership, we discuss:</p><p>-> Madeline’s unique hospitality journey - from teacher burnout to restaurant coaching</p><p>-> Simple “3 Ps” for finding your pride, even on tough days</p><p>-> Getting team training to stick through repetition and real-life practice</p><p>-> Taming your “advice monster” to coach, not just command</p><p>-> Why mentorship matters, and how to find the perfect guide for you</p><p>........................................................................................</p><p>For more info on Madeleine and the great work she does, check out her <a href="https://www.instagram.com/thegoodlifecoaching/" target="_blank" rel="ugc noopener noreferrer">Instagram </a>and <a href="https://www.thegoodlifecoaching.net/" target="_blank" rel="ugc noopener noreferrer">website</a></p><p>.......................................................................................</p><p>If you want help making more profit in your independent hospitality business, <a href="https://packedhouse.co.uk/book-a-call" target="_blank" rel="ugc noopener noreferrer">book a call</a> with Colm</p><p>Follow Colm on <a href="https://www.instagram.com/colm_eats/" target="_blank" rel="ugc noopener noreferrer">Instagram </a>for daily posts about running a hospitality business</p>
March 6, 2025
<p>Colm chats to <a href="https://www.linkedin.com/in/lucy-branson-assoc-cipd-a409442a/" target="_blank" rel="noopener noreferer">Lucy Branson</a>, owner and director at The <a href="https://www.instagram.com/thecoastalkitchenfamily/" target="_blank" rel="noopener noreferer">Coastal Kitchen Family</a>. A group of 5 hospitality venues along Portsmouth’s south coast.</p><p>Lucy is super passionate about people and this episode is all about how she builds an environment where people can thrive and contribute brilliantly to their business. Enjoy!</p><p>→ Instilling family values in a team of nearly 150 people</p><p>→ Why one-to-ones are crucial for success at every level of the business</p><p>→ How to build better leaders</p><p>→ Effective training methods and setting clear expectations</p><p>→ Building a career pathway for hospitality employees</p><p>→ Setting boundaries around work & family life, and building the business you want</p><p><br></p><p>Follow Colm on Instagram <a href="https://www.instagram.com/colm_eats/" target="_blank" rel="noopener noreferer">here</a></p>
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