Panic! At The Pantry
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Podcast Overview
<p>A podcast all about answering the daily question: What am I going to make for dinner? </p><p><br></p><p>Chef Daniela Kalota of Kalota Culinary and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what's lying around, or may have been lying around for a while. </p><p><br></p><p>Accompanied by Daniela's 20 years of experience as a chef and culinary instructor, and Grant's passion for home cooking, they bring a special tip to each episode to help level up your cooking game and open up the world of cooking, even if you haven't been to the grocery store. </p><p><br></p><p>Panic! At the Pantry where they write recipes, not tragedies. </p>
Language
🇺🇲
Publishing Since
9/14/2025
1 verified contact email on file for Panic! At The Pantry
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Recent Episodes
May 7, 2026
The Chef Gets Panic'd! Raiding Daniela's Pantry | Middle-eastern venison recipe
Chef Daniela Claude and journalist Grant Hermes are back, and this week, WE raid Daniela's pantry! It's episode 9 of Panic! At The Pantry, and Spring in Metro Detroit means one thing: Eastern Market Flower Day is almost here. We talk gardening in small spaces, herb growing tips, and why you should NEVER plant before Memorial Day in Michigan. This week's Tip of the Week is a game-changer for home cooks: ditch the salt shaker and start cooking with salt and pepper bowls. Daniela explain...
April 17, 2026
The Pro Traveler's Thai Fried Rice
Episode 8 is here, and it might be our most panic-worthy one yet. This week, Chef Daniela and Grant welcome Michael, a professional traveler and 20-year friend of Daniela's, to raid his Florida fridge. What they found? A lot of coffee creamer, a suspicious amount of Cool Whip, jarred pasta sauce, and just enough ingredients to pull off something genuinely delicious. In this episode: Daniela goes OFF on pre-minced "jarlic "(and the internet claps back) The jar sauce confession that ...
March 11, 2026
The Best Panic Piccata Around!
Chef Daniela and Grant take a tour through the kitchen of a busy mom with a picky toddler. Thankfully, she's got a pretty stocked fridge. Grant gets to take the lead on the recipe and comes up with a new twist on how to use that rotisserie chicken you just scored from the store, taking it from plain to piccata! TIP OF THE EPISODE: Daniela explains how to properly keep your knives sharp and why a sharp knife is a safe knife, even if that sounds like the opposite of how it should be. FOLLOW ON ...
9 total episodes available
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Frequently asked questions
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- What is Panic! At The Pantry?
<p>A podcast all about answering the daily question: What am I going to make for dinner? </p><p><br></p><p>Chef Daniela Kalota of Kalota Culinary and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what's lying around, or may have been lying around for a while. </p><p><br></p><p>Accompanied by Daniela's 20 years of experience as a chef and culinary instructor, and Grant's passion for home cooking, they bring a special tip to each episode to help level up your cooking game and open up the world of cooking, even if you haven't been to the grocery store. </p><p><br></p><p>Panic! At the Pantry where they write recipes, not tragedies. </p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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