Pass The Spatula

About Pass The Spatula

Pass The Spatula features students from New York City food-focused high schools in conversation with culinary professionals from all corners of the industry—chefs, bakers, podcasters, restaurateurs, and more. Our guests talk about their high school experiences, their journey into the world of food, and career advice they have for the next generation. The student-led Pass The Spatula podcast and magazine are produced by the Food Education Fund. To support the fund and future leaders in the world of food, drink, and hospitality, visit foodeducationfund.org/donate.

Category

arts · kids & family

Language

en

Explicit

No

First episode

19 Mar 2024

Latest episode

9 Apr 2024

Latest episodes

4 episodes in the feed.

1. 

   9 Apr 2024

   Pass The Spatula With James Beard Media Award Winner Abena Anim-Somuah

   On the latest episode of Pass The Spatula, meet Abena Anim-Somuah, the recipient of the James Beard Media Award for Broadcast Emerging Voice in 2023. Abena also hosts The Future Of Food Is You, a podcast that features up-and-coming talent in the food world on The Cherry Bombe Podcast Network (listen here (https://cherrybombe.com/blogs/the-future-of-food-is-you)!). Abena discusses her childhood paper route, the high school teacher who changed her life, and how she’s found her way into the world of food media. Plus, she shares her dream mentors including Christina Tosi and Ina Garten. Hosted by Lucky Ahmed, Ethan Pinales and Jessica Ramirez The Pass The Spatula series was created by Lucky Ahmed, Annalysse Melendez, Ethan Pinales, Jessica Ramirez, Aylin Sanchez, and Yu Ying Yuen. Thank you to Fox Rothschild, Mary Giuliani Events, Goldman Sachs, LDV Hospitality Group, and Soleto for supporting our show. Original theme music by Ethan Pinales of Food and Finance High School. Pass The Spatula the pod is produced by The Cherry Bombe Podcast Network and supported by Food Education Fund (FEF). FEF is a non-profit based in New York City dedicated to enriching the lives and education of culinary focused public high school students and alumni. If you’d like to learn more or support their work, visit foodeducationfund.org (http://foodeducationfund.org/). ⁠

2. 

   2 Apr 2024

   Pass The Spatula With Woldy Reyes Of Woldy Kusina

   On the latest episode of Pass The Spatula, it’s Woldy Reyes, the culinary creative, chef, and recipe developer behind the Brooklyn-based brand Woldy Kusina. Woldy shares his experiences as a queer and deaf high school student; why his home ec class and teacher were a big influence on him; and what he learned at his first job as a cashier at Michael’s. Woldy also explains what led him to study hotel and restaurant management in college; how he brings food, fashion, and design together in his work today; and why his dream mentors are Martha Stewart and Ina Garten. Hosted by Lucky Ahmed, Ethan Pinales and Jessica Ramirez The Pass The Spatula series was created by Lucky Ahmed, Annalysse Melendez, Ethan Pinales, Jessica Ramirez, Aylin Sanchez, and Yu Ying Yuen. Thank you to Colavita, HelloFresh, NoHo Hospitality Group, and BentoBox for supporting our show. Original theme music by Ethan Pinales of Food and Finance High School. Pass The Spatula the pod is produced by The Cherry Bombe Podcast Network and supported by Food Education Fund (FEF). ⁠FEF is a non-profit based in New York City dedicated to enriching the lives and education of culinary-focused public high school students and alumni. If you’d like to learn more or support their work, visit foodeducationfund.org (http://foodeducationfund.org/). ⁠

3. 

   26 Mar 2024

   Pass The Spatula With Jenneh Kaikai Of Pelah Kitchen

   On the latest episode of Pass The Spatula, it’s Jenneh Kaikai, the baker behind the custom cake business, Pelah Kitchen. Jenneh talks about her high school years in Lowell, Massachusetts; her first paying job (thank you, McDonald’s); and her college and career journey through public health, urban planning, and NYC’s City Hall. Jenneh also shares how Pelah Kitchen came to be, how she brushed up on her baking know-how via YouTube and Skillshare, and what role social media played in helping her discover the cake community. The popular baker also drops lots of advice about careers. Accolades and wealth aren’t necessary for getting ahead, she says. Curiosity, authenticity, and leaning into your background and lived experiences are potentially more important today. Hosted by Lucky Ahmed, Ethan Pinales and Jessica Ramirez The Pass The Spatula series was created by Lucky Ahmed, Annalysse Melendez, Ethan Pinales, Jessica Ramirez, Aylin Sanchez, and Yu Ying Yuen. Thank you to Wegmans, King Arthur Flour, Tilit, and Grove Street Hospitality for supporting our show. Original theme music by Ethan Pinales of Food and Finance High School. Pass The Spatula the pod is produced by The Cherry Bombe Podcast Network and supported by Food Education Fund (FEF). ⁠ FEF is a non-profit based in New York City dedicated to enriching the lives and education of culinary-focused public high school students and alumni. If you’d like to learn more or support their work, visit foodeducationfund.org (http://foodeducationfund.org/). ⁠

4. 

   19 Mar 2024

   Pass The Spatula Trailer

   Pass the Spatula is a podcast that features New York City public high school students and recent graduates as they chat with professionals from all over the culinary world. Each week, they talk to different entrepreneurs and talk about first jobs, culinary journeys, and favorite comfort foods. Tune in to learn all about New York’s next generation of culinary stars. Food Education Fund  (https://www.foodeducationfund.org/) Pass the Spatula on Instagram (https://www.instagram.com/passthespatula/)

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

4 ratings

Contact Pass The Spatula

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.